2 pounds Alaskan Coho Salmon Fillet (or substitute Black Pearl Atlantic or Norwegian Atlantic Salmon fillet)
1 tablespoon fresh thyme (or substitute ¾ teaspoon ground thyme)
2 teaspoons fresh chives (or substitute ¾ teaspoon dried chives)
1 lime (thinly sliced)
¼ teaspoon Himalayan pink salt
2 teaspoons avocado oil
Preheat grill to 375 degrees F.
Place the Coho salmon fillets on a plate. Coat with salt, herbs and sliced limes.
Drizzle avocado oil on top.
Place the fillets onto a large piece of aluminum foil. Add in any vegetables you want to cook with the fish.
Wrap the fish in the foil packets.
Grill for 8 minutes until done. You will know the fish is done when it is firm to the touch. Cooking time may be a little longer if you use a thicker cut of salmon.
Serves 3 to 4
From prep to table 20 minutes