Grilled Marinated Tuna Steak

1/4 cup orange juice
1 garlic clove, minced
1/4 cup soy sauce
1/2 teaspoon chopped fresh oregano
2 tablespoons olive oil
1/2 teaspoon ground black pepper
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
4-4oz tuna steaks

-In a large dish mix toegther all of the ingredients, except the tuna steaks
-Place the tuna steaks in the marinade & turn to coat
-Cover & refridgerate for at least 30 minutes, but not over 90 minutes
-Preheat the grill for high heat
-Remove the steaks from the marinade & allow them to come to room temperature
-Save the marinade to baste the tuna, while grilling
-Lightly oil the grill grate
-Cook the tuna steaks for 5-6 minutes, then turn & baste with the marinade. Cook for an additional 5 minutes, or to desired doneness