Grilled Pork Loin Roast

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1/2 cup pineapple juice
1/2 cup sweet & sour sauce
1/4 cup worcestershire sauce
3 tablespoons lemon juice
1 boneless pork loin roast
1/4 teaspoon pepper

-Sprinkle the roast with the pepper. Grill, covered, over indirect medium heat for 1.5-2 hours. A meat thermometer should read 145 degrees F. Let stand 10 minutes before slicing
-In a large sauce pan, combine the first 5 ingredients. Then stir in the next 4 ingredients until smooth. Bring it all to a boil, cook and stir for 2 minutes, or until thickened. Serve with the roast
*You can garnish the platter with apple slices, orange wedges, sage, or rose geramium leaves if desired
8-10 servings