Grilled Smoked Pork Chops with Sweet & Sour Glaze

¼ cup light brown sugar
¼ cup honey
1 tablespoon vegetable oil
1 lime, juiced or RTU lime juice
1 teasoon crushed red pepper flakes
4 smoked pork chops
Preheat grill to medium-high. Lightly oil grill to prevent sticking. In a ziploc bag, mix together the sugar, honey, oil, lime juice and red pepper flakes. Add the pork chops and let them marinade for at least 20 minutes.
Remove the pork from the marinade. Put the chops on the preheated grill until grill marks form, about 2 minutes. Rotate the chops 90 degrees and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve immediately.
Serves 4
From prep to table 36 minutes