Grilled Tropical Tuna Steaks

1/2 cup pineapple or other tropical fruit preserves
1 teaspoon grated fresh ginger
1/4 cup hoisin sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
4 (6oz) tuna steaks, about 1 inch thick

-To prepare marinade pour all ingredients, except the tuna steaks into a small bowl, stir well, & transfer to a resealable plastic bag
-Add the tuna to the marinade, gently toss to coat, & refrigerate for 1 hour
-Preheat the grill to high heat & lightly oil the grate
-Remove the steaks from the marinade, shake off the excess liquid, & discard the remaining marinade
-Cook on the grill for 4-5 minutes on each side and be careful not to overcook. The tuna should be lightly browned on each side & slightly pink in the middle
Serve immediatly
Serves 4