Korean Style Bone-In Steak

1/3 cup soy sauce
1 teaspoon toasted sesame oil
2 tablespoons rice wine, rice vinegar, or dry sherry
3 tablespoons vegetable oil
4 minced garlic cloves
1 finely chopped small red chile (with or without seeds)
¼ cup sugar
4 thinly sliced green onions
4 one inch thick bone-in steaks

In a large sealable plastic bag, combine all ingredients, including the steak; seal, and marinate in the refrigerator for at least 2 hours or up to 8 hours, turning the meat at least once. When ready to grill, remove from the marinade, pat dry, and grill to desired doneness.
Serves 4