Lime and Coconut Marinated Grilled Shrimp

2 jalapeno peppers, seeded
1 lime, zested and juiced
2 garlic cloves, finely minced
1/3 cup finely chopped cilantro
1/3 cup shredded coconut, finely chopped
1/4 cup olive oil
2 tablespoons soy sauce
1 pound raw large gulf shrimp

In a medium sized bowl, combine all items except the shrimp. Stir until well mixed.
Peel and devain the raw gulf shrimp, rinse. Add to bowl of marinade. Stir, coating the shrimp well. Marinade in the fridge for at least 90 minutes, but no more then 2 hours.
Remove shrimp from marinade & discard leftover marinade. Allow shrimp to come to room temperature.
Preheat grill to medium high temperature. Either skewer shrimp on a soaked wooden skewer, or put shrimp in a grill basket on the grill rack. If skewered, grill shrimp 2-3 minutes on each side. If a grill basket is used, stir several times, cooking for 4-5 minutes total.