Parmesan Baked Fish

1/4 cup milk
2 pounds thawed fish fillets
1/2 teaspoon paprika
1 teaspoon salt
1/2 cup fine dry bread crumbs
1/4 cup grated parmesan cheese
melted butter

Preheat the oven to 375 degrees. Grease a 11 1/2×7 1/2 x2 inch baking dish
Blend toegther milk & salt into a shallow bowl. Combine bread crumbs, paprika and parmesan cheese in another bowl.
Dip fish fillets into milk mixture, then into crumb mixture. Arrange in the pepared baking dish. Drizzle melted butter over fillets.
Bake for 25-30 minutes, depending on the thickness of the fillets. Fish should flake easily with a fork when done.
Serves 6
*Fish Suggestions-Talapis, Dover Sole, Cod, Mah-Mahi, or any other white fish