Philly Cheesesteak Garlic Bread


1 tablespoon olive oil
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 large yellow onion thinly sliced
2 teaspon minced garlic
1 lb shaved ribeye
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon smoked paprika
Garlic Bread:
1 loaf French bread
3 tablespon melted butter
1 teaspoon minced garlic
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
8 slices provolone cheese
1 cup shredded mozzarella cheese
¼ cup chopped Italian parsley

Using a sauté pan, add ½ tablespoon oil on medium heat. Once hot, add sliced onions, peppers & garlic. Saute, stirring occasionally, for 8-10 minutes or until vegetables have softened. Transfer mixture into a separate large bowl & set aside.
Add remaining ½ tablespoon oil & increase heat to high. Spread shaved steak out into an even layer in the pan. Sprinkle salt & pepper on top of steak & let cook for 3-4 minutes. Flip steak and continue sautéing until fully cooked.
Transfer cooked steak into bowl with cooked vegetables. Add oregano & smoked paprika; stir until well combined.
Garlic Bread:
Preheat oven to 400 degrees F.
Slice the French bread in half lengthwise. Place both halves cut-side up on a parchment-lined baking sheet.
Using a small bowl, combine melted butter, garlic, Parmesan cheese & Italian seasoning; stir until well combined. Brush this mixture evenly over the tops of both halves of bread.
Line each half of bread with 4 slices of provolone cheese. Divide steak mixture evenly between two halves & sprinkle shredded mozzarella cheese on top.
Bake 10-12 minutes, or until cheese has fully melted. Remove from oven & garnish with chopped parsley before serving.
8 Servings. Prep Time 10 minutes – Cook Time 30 minutes

2024 02 02 Recipe Picture Philly Cheesesteak Garlic Bread1 200x200