4 boneless skinless chicken breasts
lemon pepper seasoning to taste, or other favorite seasonings or herbs
1 cedar plank
-Soak the cedar plank for at least an hour before use
-horizontally cut the chicken breasts in 1/2, making 8 portions
-cover each portion with film wrap and then, using the flat side of a meat mallet, pound each portion so that they are the same thickness.
-Brush olive oil on each portion, both sides, then sprinkle the simple seasoning or simple herbs on both sides. Allow them to come to room temperature
-Preheat the grill to high heat on one side & medium high heat on the other side
-Place the moistioned plank on the hot side until it begins to smoke and pop, about 4-5 minutes
-Turn the plank over & move to the medium high heat side. Carefully place the chicken breasts on the charred side of the plank.
-Cover & cook until the internal temperature is 160-165 degrees F, about 6-9 minutes