Simply Swordfish

2 (6oz) swordfish steaks
1 tablespoon lemonpepper
2 tablespoons lemon juice
1 tablespoon dried dill weed

-Preheat grill for high heat & lightly oil the grate
-Place the swordfish steaks in a medium bowl and brush with lemon juice. Coat each side with lemonpepper and dill
-Place swordfish on the prepared grill and cook 6 minutes on each side or until fish is easily flaked with a fork
Serves 2