Smoked Pulled Pork Sandwiches

Smoked Pulled Pork
Brioche Hamburger Buns
Grandma’s Original Cole Slaw
Saddleback BBQ Sauce
Sliced Cheese – your choice

Warm the smoked pulled pork. Toast the brioche hamburger buns. Place the slice of cheese on the bottom bun. Stack the hot smoked pulled pork next, then spoon a layer of cole slaw on the pulled pork. Spread a layer of BBQ sauce on the bun top.
Serve with your favorite salty chip.