Spicy Grilled Shrimp

1/3 cup olive oil
1 tablespoon Asian chili paste
1/4 cup sesame oil
1 teaspoon salt
1/4 cup chopped fresh parsley
1 teaspoon black pepper
2 tablespoons hot sauce
3 tablespoons lemon juice
2 tablespoons minced garlic
1 tablespoon ketchup
2 pounds raw shrimp, peeled & deveined
wooden skewers, soaked in water – or a grill basket

-Add all of the ingredients, except the shrimp, in to a mixing bowl and wisk to combine
-Set 1/3 of the sauce aside for grilling and put the remainder of the marinade into a large resealable plastic bag
-Add the shrimp to the marinade in the plastic bag, & refrigerate for 2 hours-rotating the shrimp a couple of times
-Preheat the grill for high heat
-If using skewers thread the shrimp onto them, piercing once near the tail & once near the head. If your using a grilling basket, this will essentially stir fry the shrimp while grilling. Discard the remainder of the marinade from the bag
-Lightly oil the grill grate & cook shrimp for 2 minutes per side, until opaque, basting frequently with the reserved marinade
Serves 6