Spring Sirloin Steak

1/4 cup soy sauce
1 clove garlic, minced or pressed
1/2 cup orange juice
2 dashed ground cloves
2 pounds boneless beef top sirloin steak

-Combine the first 4 ingredients
-Place the steak in a shallow pan & pour the sauce over the steak
-Cover & refrigerate 2-4 hours, turning once
-Preheat grill to medium high heat
-Drain the marinade from the steak
-Grill steak to desired doneness, turning only once
Makes 5-6 servings