Frequently Asked Questions
The question is: When you freeze meat, does it take away the flavor or texture of it? When freezing meat for a short amount of time – days or just a couple of weeks, in freezer paper or vac packs – the product stays pretty stable and the flavor should […]
Beef short ribs look beautiful, but they can be chewy and tough if not prepared correctly. They like to be braised – which means they like to be cooked in liquid. We know that slow cookers use liquid to cook whatever is in it, but you can cook on top […]
