Boneless Ribeye Roast
An hour before cooking, allow the roast to come to room temperature.
Preheat oven to 300 degrees F. If the butcher did not season your roast at the store, season it now with your own seasonings.
Place meat fat side up on a rack in a roasting pan. Cook until internal temperature is 5 to 10 degrees F lower than the desired finished internal temperature of your roast as shown below; i.e. remove at 120 degrees F, at least, for desired Rare roast.
125 degrees Rare; 135 degrees Medium Rare; 145 degrees Medium.
Remove roast from oven and pre-heat oven to 500 degrees F. Put the roast back in the oven for 3 to 5 minutes to sear or until golden brown to your liking.
Remove roast from oven, tent with foil and let stand at least 15-20 minutes before slicing and serving.