Grilled Teres Major
Ingredients:
Teres Major Steak – 8 to 12 oz each – buy the quantity needed
Coarse Salt
Brandon’s Steak Rub
Directions:
Coat the steak with coarse salt and the rub. Allow the steaks to come to room temperature. Preheat grill on one side only at super high heat.
Sear the steak on the side with high heat for 2-3 minutes and then rotate 45 degrees & sear another 2-3 minutes.
Flip over and repeat on the other side. Move the steak to the other side of the grill with no heat and close the lid until it is cooked to the desired doneness. Remove at 5 to 10 degrees lower than desired doneness. Remove teres major from grill & allow to rest 3-4 minutes before serving.
Prep time 2 minutes
Room temp time 30 to 40 minutes
Cook time 10 minutes
Rest time 2-3 minutes
