5/3/19 New Items
Brandon’s Smoked Porkstrami – it’s a hit – we sold out by noon last Sunday!
Arcadia Ales Mi-Berry Vice Raspberry/Blueberry Wheat Ale (Made in Michigan)
Brandon’s Smoked Porkstrami – it’s a hit – we sold out by noon last Sunday!
Arcadia Ales Mi-Berry Vice Raspberry/Blueberry Wheat Ale (Made in Michigan)
Ingredients:
3 tablespoons lemon juice
3 tablespoons minced fresh basil, divided
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons capers, drained
½ teaspoon grated lemon peel
4 tilapia fillets (5-7 oz each), thawed if you buy frozen
½ teaspoon salt
¼ teaspoon black pepper
Directions:
For vinaigrette, in a small bowl, whisk the lemon juice, 2 tablespoons basil, olive oil, garlic, capers and lemon peel; set aside 2 tablespoons for sauce.
Sprinkle fillets with salt and pepper.
Brush both sides of fillets with remaining vinaigrette.
Pre-heat grill to medium heat. Lightly oil grill grate to prevent sticking.
Grill, covered, over medium heat 3-4 minutes on each side or until fish flakes easily with a fork.
Brush with reserved vinaigrette and sprinkle with remaining basil.
Serves 4
From prep to table 25 minutes
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe) $17.99 lb – save $2.00 lb
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Good Saturday, 5/4/19 through Sunday, 5/12/19 Mother’s Day!
Good Saturday, 4/27/19 through Sunday, 5/5/19
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe) $17.99 lb – save $2.00 lb
Norway Farm Raised Atlantic Salmon (sushi safe)
Farm Raised USA Little Neck Clams
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Portions
Fresh Smoked Salmon Boneless Skinless Bites
Good Saturday, 4/27/19 through Sunday, 5/6/19
Good Saturday, 4/20/19 through Sunday, 4/28/19
Ingredients:
1/3 cup olive oil
3 tablespoons soy sauce
2 tablespoons Dijon mustard
½ teaspoon dried minced garlic
6 salmon fillets (5-8 oz each)
Directions:
In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate 30 minutes. Refrigerate unused marinade.
Drain fish from marinade and discard used marinade. Pre-heat grill to medium to high heat. Lightly oil grill grate to prevent sticking. Grill salmon skin side down, covered, over high heat 5-10 minutes or until fish flakes easily off skin.
To serve, drizzle with heated reserved marinade.
Serves 6
From prep to table: 10 minutes prep, 30 minutes marinating, grilling 5-10 min