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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

3/19/21 New Items

2 ct Cinnamon Rolls
Faberge Egg Sugar Cookies
Wholey Brand 8-12 ct JUMBO Cooked P&D Shrimp
Urban Accents Plant Based Seasonings: street taco; sloppy joe; Korean bbq
Blackwing Ground Wild Boar
Ocean Beauty Cedar Wrapped Salmon Entrees: smoky grill; maple dijon
Wild Rice Company Lumberjack Soup Mix
Wild Rice Company Mushroom Fusion Rice Mix
Perrier Slim Can Sparkling Water 250 ml
Wonderful Pistachios No Shell Snack Packs: Roasted Salted; Spicy Chili Roasted; Honey Roasted
Nuevo Cotija Mexican Style Parmesan Cheese
SuckerPunch Sliced Pickle Snack Packs – no refrigeration needed: classic dill; bread & butter; 3 pepper

March 19, 2021 New Items

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3/20/21 Specials

Specials good Saturday, 3/20/21 through Sunday, 3/28/21

  • Ground Beef Chuck $4.99 lb
  • Boneless Beef Top Sirloin Steak $8.99 lb
  • Bulk Chorizo Sausage $3.99 lb (Southwestern Spices)
  • Boneless Pork Tenderloins (2 pk) $3.99 lb
  • 10 pound bag Boneless Skinless Chicken Breast $2.99 lb
    • Lesser Quantities $3.99 lb
  • Wild Caught Alaska Coho Salmon (Sushi Safe) $20.99 lb

Specials good Saturday, 3/13/21 through Sunday, 3/21/21

  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb
  • Shaved Boneless Ribeye $9.99 lb – great for Philly Steak Sandwiches
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb
  • Smoked Pork Chops $4.99 lb
  • Fresh Brats or Fresh Beer Brats $4.99 lb
  • Frozen Cod Loin Portions $6.99 lb at the register

March 19, 2021

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3/12/21 New Items

Spencer’s Rashers
Spencer’s White or Black Pudding
Spencer’s Traditional or Herb Bangers Sausage
Nuestro Queso Mexican Sour Cream
Back in Stock:
Bea’s Corned Beef Brisket
Bea’s Corned Beef Eye of Round

March 11, 2021 New Items

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Guinness Corned Beef and Cabbage

Ingredients:
2 lb red potatoes, quartered
1 lb whole carrots, cut into 3 inch pieces
2 celery ribs, cut into 3 inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3 ½ pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 oz) Guinness stout beer OR reduced-sodium beef broth
½ small head cabbage, thinly sliced
Prepared Horseradish

Directions:
In a 6 quart slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use).
Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top.
Cook, covered, on low 8-10 hours or until the meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard cheesecloth with seasonings.
Cut corned beef diagonally across the grain into thin slices.
Serve corned beef with vegetables and prepared horseradish.
Serves 9

March 11, 2021

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3/13/21 Specials

Specials good Saturday, 3/13/21 through Sunday, 3/21/21

  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb
  • Shaved Boneless Ribeye $9.99 lb – great for Philly Steak Sandwiches
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.99 lb
  • Smoked Pork Chops $4.99 lb
  • Fresh Brats or Fresh Beer Brats $4.99 lb
  • Frozen Cod Loin Portions $6.99 lb at the register

Specials good Saturday, 3/6/21 through Sunday, 3/14/21

  • Ultimate Burger Blend 75% Beef/25% Pork $4.99 lb
  • Whole Beef Brisket (uncut in the bag) $4.99 lb
  • Flat Cut Beef Brisket $8.99 lb
  • Boneless Beef Top Sirloin $8.99 lb
  • Boneless Pork Tenderloin (2 pack) $4.99 lb
  • Fresh Chicken Leg Quarters $.99 lb
  • Norwegian Farm Raised Atlantic Salmon $8.99 lb Save $3.00 lb

March 11, 2021

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

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Sun
10:00am - 5:30pm
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517-331-9088

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