New Items, Recipes & Specials

2/6/21 Specials

Specials good Saturday, 2/6/21 through Sunday, 2/14/21

Ground Beef Chuck $4.99 lb
Shaved Boneless Ribeye for Philly Steak Sandwiches $9.99 lb – GREAT PRICE – GREAT ITEM FOR SUPER BOWL
Bulk Mild Sausage $2.99 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb
Boneless Beef Sizzler Steak $4.99 lb
Boneless Beef Teres Major $8.99 lb
All Natural Pork Steak $1.99 lb
Valentine Day Meal Bundle – One 14-16 oz Lobster Tail and Two 12 oz Center Cut New York Strip Steaks $65.00

Specials good Saturday, 1/30/21 through Sunday, 2/7/21 (yikes! It’s February already!)

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef Sirloin Tip Roast $4.99 lb
Smoked Pork Chops $5.99 lb
Boneless Beef Teres Major $8.99 lb
Bulk Chorizo Sausage (Southwestern Flavor) $3.99 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb

Mert’s Own Fresh Hummus (Michigan Made)
Coastal Brand Ready to Cook Seafood Entrees. These are in their own oven safe containers. Crab Mac & Cheese; Shrimp & Grits; Seafood Fettuccine; Seafood Lasagna
Mama C’s (Made in Michigan) Green Apple BBQ Sauce; Sweet Onion Garlic BBQ Sauce; Garlic Dill Pickled Asparagus; Pickled Baby Beets; Sweet & Sassy Pickles
Bar Harbor Smoked Wild Kippers
Cherry Bay Chocolate Covered Dried Cherries – milk or dark chocolate
Annie Chuns Ready to Cook Bowls. Pad Thai Noodle or Teriyaki Noodle
Miami Bread Company Challa Bread
Langostino Lobster Meat
Scott & Jon’s Ready to Cook Shrimp Bowls. Garlic Butter Shrimp & Rice; Shrimp Scampi
Wholey Brand Ready to Cook Mussels. Natural or Garlic/Butter Sauce
Wholey Brand Ready to Cook Stuffed Seafood. Spinach Feta Stuffed Tilapia or Crab Meat Stuffed Salmon
Justin’s Dark Chocolate Mini Peanut Butter Cups
Sechler’s Sweet Whole Gherkin Pickles
Amish Wedding Roasted Garlic Mustard
Char Crust Meat Rubs. Original Hickory Grilled or Roasted Garlic Peppercorn
Canola Oil Spray High Heat
Drakes Crisp Batter FryMix
Beanos Honey Mustard
Ready to Cook Appetizer. Stuffed Foods Bacon Macaroni & Cheese Bites
Jonnypops Strawberry & Cream Ice Cream Bars
Tillamook Colby Jack Cheese
Jarlsberg Brand Jarlsberg Swiss Cheese Wedge
Dairy Fresh Fancy Shredded Parmesan Cheese
Simply Potatoes Shredded Hash Browns
Ready to Cook Hans Kissle Bacon Macaroni & Cheese Bowl
Roth Butterkase Cheese
Jim’s Monterey Jack Cheese Bar
Hoffman Super Sharp Cheddar Cheese Bar
Chuck & Dave’s Mexicali Dip
Chef Shamy Black Truffle Butter Dairy Fresh Sliced Pinconning Cheese
Dairy Fresh Sliced Muenster Cheese
Boneless Elk Meat
Back in Stock: Whole Rabbits
Boneless Venison Tenderloin Filet

Trudy’s Meatloaf

Meatloaf ingredients:
2/3 cup dry bread crumbs
1 cup milk
1.5 pounds lean ground beef
2 slightly beaten eggs
¼ cup fresh chopped onion
1 teaspoon salt
1/8 teaspoon ground pepper
½ teaspoon ground sage
Topping ingredients:
3 tablespoons brown sugar
¼ cup ketchup
1/4 teaspoon ground nutmeg
1 teaspoon dry ground mustard
Directions:
Mix all of the meatloaf ingredients. Mix well, but not excessively (over handling the ground beef makes it tough.) Put the meatloaf mixture in a greased or lightly sprayed loaf pan.
Mix all of the topping ingredients. Spread on the top of the meatloaf mixture before baking.
Bake at 350 degrees until center of meatloaf is done – approximately one hour. To test for doneness, cut into the center of the meatloaf
Remove the meatloaf from the loaf pan immediately and place on a plate or serving platter. Allow to rest for about 5 minutes. Leaving the meatloaf in the loaf pan will allow it to absorb the grease from the baking process.
Optional ingredient – pre-cooked bacon on top of the meatloaf mixture before the topping is applied.
Optional ingredient – fold into meatloaf mixture chunks of sharp cheddar cheese.
Serve with fresh salad and baked or mashed potatoes.

1/30/21 Specials

Specials good Saturday, 1/30/21 through Sunday, 2/7/21 (yikes! It’s February already!)

Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef Sirloin Tip Roast $4.99 lb
Smoked Pork Chops $5.99 lb
Boneless Beef Teres Major $8.99 lb
Bulk Chorizo Sausage (Southwestern Flavor) $3.99 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb

Specials good Saturday, 1/23/21 through Sunday, 1/31/21

Ground Beef Sirloin $5.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
Whole Beef Brisket $4.99 lb
All Natural Bone-In Pork Shoulder Roast $1.99 lb
Al Natural Boneless Pork Shoulder Roast $2.49 lb
All Natural Pork Steak $1.99 lb
Boneless Beef Rump Roast $4.99 lb

Specials good Monday, 1/25/21 through Sunday, 1/31/21

All Natural Boneless Skinless Chicken Breast $3.49 lb

1/22/21 New Items

Shoreline Wild Salmon Wild Caught Coho salmon
Shoreline Wild Salmon jars of Smoked Wild Caught Coho salmon – shelf stable
Shifty’s Red or Classic Seasoning (made in Michigan)
Smoked Picnic Hams
Fresh Picnic Hams
Amish Wedding Pickled Asparagus
Lil Dutch Maid Saltine Crackers
Dececco Whole Wheat Spaghetti
Back in Stock: Bookbinders Seafood Cocktail Sauce
Durkee Beef Stew Seasoning Mix
Troyer’s Red Kernel Popcorn
Taste of Thai Red Curry Paste Mix
Belton Farm Cheshire Cheese
Belton Farm Double Gloucester Cheese
Bay’s Original English Muffins
Baker’s Harvest Crescent Rolls 8 ct
Dairy Fresh Whipped Topping Aerosol
American Classic Plain Whole Pound Cake