New Items, Recipes & Specials

10/30/20 New Items

Wild Caught USA Monkfish Liver (in the frozen seafood case)
Wild Caught Canada White Perch Fillets (in the frozen seafood case)
Dick’s Red Beet Horseradish
Troyer’s 8 oz Salted or Unsalted Butter Rolls
Yoder’s French Onion Dip
Twin Pines Holiday Nogg
Marburger Buttermilk
Lactaid Lactose Free Milk: 2% reduced fat or Vitamin D whole
Blue Diamond Almond Breezer brand Almond Milk: Original, Unsweetened Vanilla, Unsweetened Original
Planet Oat Original Oat Milk
A2 Milk Company Milk: 2# reduced fat or Vitamin D whole
Sauder Amish Cage Free Jumbo Grade A Brown Eggs
Farm Raised Chilean Atlantic Salmon Fillets – $8.99 lb

10/31/20 Specials

Specials good Saturday, 10/31/20 through Sunday, 11/8/20

Ultimate Burger Blend 75% beef/25% pork 5 pound bag $3.99 lb
- Lesser Quantities $4.49 lb
Boneless Skinless Chicken Breast 10 pound bag $2.49 lb
- Lesser Quantities $2.99 lb
Boneless Beef English Roast $3.99 lb
Boneless Beef Flank Steak $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.79 lb
All Natural Boneless Pork Loin Roast $2.79 lb
Fresh Sweet Italian Sausage Bulk or in Links $3.99 lb
Farm Raised Chilean Atlantic Salmon frozen fillets $8.99 lb

Specials good Saturday, 10/24/20 through Sunday, 11/1/20

T-Bone Steaks $9.99 lb
Porterhouse Steaks $11.99 lb
Ground Beef Sirloin $5.99 lb
Boneless Skinless Chicken Thighs $1.99 lb
Bone-In Chicken Thighs $1.49 lb
All Natural Bone-In Pork Shoulder $1.99 lb
All Natural Boneless Pork Shoulder $2.99 lb
Boneless Beef Eye of Round Roast or Steaks $4.99 lb
Fresh Bulk Mild Breakfast Sausage $2.99 lb

10/23/20 New Items

Food Safe Poultry Brining Bucket & Lid – just in time for Thanksgiving!
Motembo Foods (made in Michigan) Wild Ramp Butter; Wild Ramp and Chive Butter – in the freezer case door #15

Cheesy Beef & Macaroni Casserole

Ingredients:
7 oz uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
1 can (15 oz) Italian tomato sauce
1 large egg
1 can (10.75 oz) cream of chicken soup, undiluted
1 ½ cups 2% or whole milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese
Directions:
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
Drain macaroni; transfer to a greased 13×9 inch baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Prep to table 45 minutes
Serves 6

One Pot Homemade Hamburger

10/16/20 New Items

St Elmo Sauces & Dressings:
Izzy’s steak sauce
Creamy Thai Style Chili Sauce
Root Beer Meat Glaze
Remoulade Sauce
Dijonnaise Truffle Sauce
Vinaigrette Dressing

IO Brand Organic Honey Dijon
Sabrina’s New York Deli Style Rye Bread
Hoople’s Fresh Homemade Salads: Ham, Tuna & German Potato