New Items, Recipes & Specials

11/7/20 Specials

Specials good Saturday, 11/7/20 through Sunday, 11/15/20

Ground Beef Chuck 85% Lean $4.99 lb
Boneless Beef Flat Iron Steak $9.99 lb
Boneless Beef Sizzler Steaks $5.99 lb – great with marinade
Boneless Beef Tri-Tips $9.99 lb
Bulk Chorizo Sausage (Southwestern Flavor) $3.99 lb
All Natural Bone-In Pork Steak $1.99 lb

Specials good Monday, 11/9/20 through Sunday, 11/15/20

All Natural Boneless Skinless Chicken Breast $2.99 lb

Specials good Saturday, 10/31/20 through Sunday, 11/8/20

Ultimate Burger Blend 75% beef/25% pork 5 pound bag $3.99 lb
- Lesser Quantities $4.49 lb
Boneless Skinless Chicken Breast 10 pound bag $2.49 lb
- Lesser Quantities $2.99 lb
Boneless Beef English Roast $3.99 lb
Boneless Beef Flank Steak $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.79 lb
All Natural Boneless Pork Loin Roast $2.79 lb
Fresh Sweet Italian Sausage Bulk or in Links $3.99 lb
Farm Raised Chilean Atlantic Salmon frozen fillets $8.99 lb

Ingredients:
Two large boneless skinless chicken breast halves filleted and pounded down to 1/3” thickness
Salt and ground black pepper to taste
1/3 cup flour
1 tablespoon olive oil
4 tablespoons butter, sliced into 1 tablespoon pieces, divided
1 ½ teaspoon minced garlic
½ cup chicken broth
3 tablespoons lemon juice
½ teaspoon lemon zest
1 ½ tablespoon minced parsley (optional)
Cooked noodles or rice for serving

Directions:
Season both sides of chicken with salt and pepper.

Place flour in a shallow dish. Dredge both sides of chicken breasts in flour, one at a time.

Heat 12” skillet over medium-high heat. Add olive oil and 1 tablespoon butter, let the butter melt, then add in chicken breasts in a single layer. Sear until golden brown on the bottom, about 4-5 minutes then flip and continue to cook until chicken registers 165 degrees in center, about 4-5 minutes longer. Transfer chicken to a plate while leaving any little bit of excess oil in the pan.

Reduce to medium heat, add garlic & sauté 20 seconds, or until just lightly golden brown, then pour in chicken broth while scraping browned bits up. Pour in lemon juice, then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes. Add in remaining 3 tablespoons butter and lemon zest, stir to melt butter.

Return chicken to skillet, spoon sauce over chicken, garnish with parsley (optional). Serve warm over cooked noodles or rice.

Serves 4
From prep to table 30 minutes

10/30/20 New Items

Wild Caught USA Monkfish Liver (in the frozen seafood case)
Wild Caught Canada White Perch Fillets (in the frozen seafood case)
Dick’s Red Beet Horseradish
Troyer’s 8 oz Salted or Unsalted Butter Rolls
Yoder’s French Onion Dip
Twin Pines Holiday Nogg
Marburger Buttermilk
Lactaid Lactose Free Milk: 2% reduced fat or Vitamin D whole
Blue Diamond Almond Breezer brand Almond Milk: Original, Unsweetened Vanilla, Unsweetened Original
Planet Oat Original Oat Milk
A2 Milk Company Milk: 2# reduced fat or Vitamin D whole
Sauder Amish Cage Free Jumbo Grade A Brown Eggs
Farm Raised Chilean Atlantic Salmon Fillets – $8.99 lb

10/31/20 Specials

Specials good Saturday, 10/31/20 through Sunday, 11/8/20

Ultimate Burger Blend 75% beef/25% pork 5 pound bag $3.99 lb
- Lesser Quantities $4.49 lb
Boneless Skinless Chicken Breast 10 pound bag $2.49 lb
- Lesser Quantities $2.99 lb
Boneless Beef English Roast $3.99 lb
Boneless Beef Flank Steak $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.79 lb
All Natural Boneless Pork Loin Roast $2.79 lb
Fresh Sweet Italian Sausage Bulk or in Links $3.99 lb
Farm Raised Chilean Atlantic Salmon frozen fillets $8.99 lb

Specials good Saturday, 10/24/20 through Sunday, 11/1/20

T-Bone Steaks $9.99 lb
Porterhouse Steaks $11.99 lb
Ground Beef Sirloin $5.99 lb
Boneless Skinless Chicken Thighs $1.99 lb
Bone-In Chicken Thighs $1.49 lb
All Natural Bone-In Pork Shoulder $1.99 lb
All Natural Boneless Pork Shoulder $2.99 lb
Boneless Beef Eye of Round Roast or Steaks $4.99 lb
Fresh Bulk Mild Breakfast Sausage $2.99 lb

10/23/20 New Items

Food Safe Poultry Brining Bucket & Lid – just in time for Thanksgiving!
Motembo Foods (made in Michigan) Wild Ramp Butter; Wild Ramp and Chive Butter – in the freezer case door #15