New Items, Recipes & Specials
Honey-Mustard Chicken Strips
Ingredients:
½ cup dijon, whole grain or spicy brown mustard
1 tablespoon honey
1 ½ teaspoons dried tarragon
½ teaspoon cayenne pepper
2 pounds boneless skinless chicken breast
2 to 3 cups Panko bread crumbs
1/4 cup olive oil
salt to taste
Directions:
Preheat oven to 425 degrees F.
Remove excess fat, silver skin and tendons from chicken breast. Cut trimmed chicken into desired sizes of strips.
In a large bowl, whisk together mustard, honey, tarragon, salt and cayenne pepper. Add chicken, tossing to coat.
Put Panko bread crumbs in bowl or on parchment paper. Dip chicken in the crumbs, pressing to coat.
Transfer chicken strips to lightly greased (or sprayed) baking tray and drizzle with the oil.
Bake for 15 to 20 minutes, or until crust is set and golden brown and chicken is cooked through.
Serve hot. (Optional – you can mix more of the honey mustard coating for dipping.)
Serves 6
From prep to table 25 to 30 minutes
12/8/18 Specials
Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Fresh Wild Caught Whitefish Fillets
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Specials Good Saturday, 12/8/18 through Sunday, 12/16/18
- Ultimate Burger Blend 75%/25% pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
- All Natural Boneless Skinless Chicken Breast 10 lb bag $2.49 lb (starts Monday)
- Lesser Amounts $2.99 lb
- Beef T-Bone Steaks $9.99 lb
- Beef Porterhouse Steaks $9.99 lb
- Bulk Mild Breakfast Sausage $2.99 lb
- 25% off at the register Frozen Beef Steaks – these are already at a reduced retail – vacuum packed, ready to fill your freezer
- $1.00 off at the register package of 2 pack frozen Crusted Tilapia or Crusted Cod
- Potato Cheddar Cod, Summer Herb Cod
- Roasted Garlic Tilapia, Tortilla Chipotle Tilapia, Pecan Tilapia
- Parmesan Herb Tilapia, Coconut Mango Tilapia
Specials Good Saturday, 12/1/18 through Sunday, 12/9/18 December! Yikes!
- Ground Beef Chuck $4.49 lb
- Boneless Beef English Roast $4.49 lb
- All Natural Boneless Skinless Chicken Breast 10 lb bag $1.99 lb
- Lesser Amounts $2.99 lb
- All Natural Bone-In Pork Shoulder Roast $2.29 lb
- All Natural Boneless Pork Shoulder Roast $2.49 lb
- All Natural Whole Pork Shoulder $1.99 lb
Shirley’s Chicken Surprise
Ingredients:
Three or four boneless skinless chicken breasts
One can Campbell’s Cream of Chicken soup
¼ cup Italian Bread Crumbs
2 teaspoons curry powder
8 ounces shredded medium or sharp cheddar
1 teaspoon fresh lemon juice
1 box (10 oz) frz broccoli cuts
2/3 cup mayonnaise
salt & ground black pepper to taste
Directions:
Trim chicken breast, removing fat and silver skins. Cut or pound breasts so that they are the same thickness so that they bake uniformly.
Place the frozen broccoli cuts in a 8×8 square glass baking dish, evenly spread them out
Next place the chicken breast on the broccoli.
Mix the can of cream of chicken soup (do not add milk nor water), mayonnaise, curry powder and lemon juice, salt & pepper. Spread over the chicken breast.
Evenly sprinkle the cheese over the creamed mixture.
Sprinkle the bread crumbs over the cheese. Lightly shake the baking pan so that the bread crumbs filter down into the cheese.
Bake covered at 400 degrees until the chicken is tender. Usually 40 to 60 minutes. To test chicken doneness, a paring knife should easily cut through one of the fillets to the bottom of the baking dish.
Remove the aluminum foil and allow the chicken surprise to rest for about 5 minutes.
Cut into the desired serving sizes and serve immediately.
This chicken dish is excellent served with your favorite rice side dish.
Serves 4 easily
From prep to table 80-90 minutes
11/30/18 New Items
Rendered Chicken Fat
Roth Kase Dill Havarti Cheese
Red Apple Brand Smoked Provolone Cheese
Stella Brand Shredded Parmesan/Romano Cup
Old Tyme Brand Monterey Jack Cheese
Reny Picot Brie Cheese Rounds (Made in Michigan)
Simply Cinnamon 2 pack Frosted Cinnamon Rolls
Sheila G’s Brownie Brittle – salted caramel w/dark drizzle; chocolate chip w/white drizzle