10/23/20 New Items
Food Safe Poultry Brining Bucket & Lid – just in time for Thanksgiving!
Motembo Foods (made in Michigan) Wild Ramp Butter; Wild Ramp and Chive Butter – in the freezer case door #15
Food Safe Poultry Brining Bucket & Lid – just in time for Thanksgiving!
Motembo Foods (made in Michigan) Wild Ramp Butter; Wild Ramp and Chive Butter – in the freezer case door #15
Ingredients:
7 oz uncooked elbow macaroni
1 pound lean ground beef
1 medium onion, chopped
1 can (15 oz) Italian tomato sauce
1 large egg
1 can (10.75 oz) cream of chicken soup, undiluted
1 ½ cups 2% or whole milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese
Directions:
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
Drain macaroni; transfer to a greased 13×9 inch baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Prep to table 45 minutes
Serves 6

St Elmo Sauces & Dressings:
Izzy’s steak sauce
Creamy Thai Style Chili Sauce
Root Beer Meat Glaze
Remoulade Sauce
Dijonnaise Truffle Sauce
Vinaigrette Dressing
IO Brand Organic Honey Dijon
Sabrina’s New York Deli Style Rye Bread
Hoople’s Fresh Homemade Salads: Ham, Tuna & German Potato

Specials good Saturday, 10/24/20 through Sunday, 11/1/20




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Fresh Seafood Friday 10/30/20 – Monday 11/2/20
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Specials good Saturday, 10/17/20 through Sunday, 10/25/20


Now Available at Mert’s Meats Mickey & T’s Gourmet Blends & Seasonings
Beef Rub
Lemon Pepper
Garlic Pepper
All American
Great Garlic
Taste of Louisiana
Taste of Mexico