New Items, Recipes & Specials

5/25/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Fresh Canada Farm Raised P.E.I. Mussels
Fresh USA Farm Raised Little Neck Clams
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Fresh Smoked Salmon Boneless Portions

Good Saturday, 5/25/19 through Sunday, 6/2/19

All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb
Ultimate Burger Blend 75% Beef/25% Pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
Boneless Beef Sizzler Steaks $5.99 lb
Smoked Pork Loin Chops $4.49 lb
Fresh Brats or Fresh Beer Brats $3.99 lb
Frenched Center Pork Loin Chops $5.99 lb
Boneless Beef Picanha Steak $7.99 lb
Banfield Bison Ground Buffalo $14.49 lb

Good Saturday, 5/18/19 through Monday, 5/27/19 (Memorial Day)

Ultimate Burger Blend 75% Beef/25% Pork 5 lb bag $3.99 lb
- Smaller Amounts $4.49 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb
All Natural Pork Baby Back Ribs $3.99 lb
All Natural Chicken Leg Quarters $.99 lb
Boneless Beef Teres Major Steak $8.99 lb

5/17/19 New Items

Frank’s Sauerkraut Packets – this is great for brats – you don’t have to buy a whole 2 pound bag if you are the only one that uses sauerkraut!
Amish Wedding Brand Products: Beet Pickled Eggs, Jalapeno Pickled Eggs, Mustard Pickled Eggs; Bread ‘n Butter Pickles, Zesty Bread ‘n Butter Pickles; Hot Salsa, Peach Salsa; Pineapple Habanero Sauce
St. Pierre Large Butter Croissants 8 pack
Uncle Dougies Gluten Free Organic BBQ Sauces: Hickory Bourbon, Ginger, Chipotle Dragon
Sander’s Bumpy Cakes (Michigan Made): Chocolate Bumpy Cake for 2, Party Size Chocolate Bumpy Cake 37 oz.
Sabor Zan Brazilian Cheesebread: Original Cheese, Garlic Cheese, Italian Herb Cheese, Bacon Cheese – just bake for a luscious addition to any meal or with wine
Alexia Parmesan Garlic Redskin Potatoes – in the frozen case
Beemster Vlaskaas Premium Dutch Cheese
Bookbinders Sauces: Tartar, Applewood Smoked Horseradish
Fancy Sauces (Michigan made): Lemon Garlic, Original, Hot & Spicy
G. Hughes Sugar Free Sauces: Mesquite BBQ; Honey Mustard; Teriyaki, Orange Ginger Marinade
Gia Russa Sicilian lemon Marmalade
Jack Daniels Dry Seasonings: Pork Rub, Steak Seasoning
Good Harbor Wines (Michigan made): Fishtown White, Harbor Red
Aurora Luminous Semi-Dry White (Michigan made)

5/18/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Fresh Smoked Salmon Boneless Portions

Good Saturday, 5/18/19 through Monday, 5/27/19 (Memorial Day)

Ultimate Burger Blend 75% Beef/25% Pork 5 lb bag $3.99 lb
- Smaller Amounts $4.49 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb
All Natural Pork Baby Back Ribs $3.99 lb
All Natural Chicken Leg Quarters $.99 lb
Boneless Beef Teres Major Steak $8.99 lb

Good Saturday, 5/11/19 through Sunday, 5/19/19
Ground Beef Sirloin 95% Lean $4.99 lb
All Natural Boneless Pork Tenderloins 2 pack package $3.99 lb
Boneless Beef Sizzler Steaks $5.99 lb
All Natural Bone-In Pork Loin Chops $2.99 lb
Smoked Bone-In Pork Loin Chops $3.99 lb

Steak Sandwich Kabobs Easy Dinner

Ingredients:
1 lb boneless beef Teres Major, cut into 1 inch cubes
1 teaspoon steak seasoning
1 medium sweet red bell pepper, cut into 1 inch chunks
6 oz focaccia bread, cut into 1 inch cubes (can substitute your favorite artisan bread)
1 medium onion, cut into 1 inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
½ cup chopped walnuts

Directions:
Sprinkle beef Teres Major with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
Preheat grill to medium heat.
Grill, covered, 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
Serves 4
From prep to table 25 minutes

5/10/19 New Items

Cook’s Farm Fresh Asparagus (local Okemos grower – limited time available)
Frozen Ultimate Burger Patties Bacon Ranch (Mert’s made)
Dearborn Skinless Beef Franks (made in Michigan)