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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

3/8/19 New Items

Big O Smoked Whitefish Spread (made in Michigan)
Big O Smoked Salmon Spread (made in Michigan)
Big O Smoked Salmons; Maple or Cajun (made in Michigan)
Slap Ya Mama Products; Cajun Hot Sauce, Cajun Jambalaya Mix, Cajun Pepper Sauce, Hot Blend
Bell’s Lager (made in Michigan)
Saugatuck Blueberry Lemonade Shandy (made in Michigan)
Big Lake Sparti Parti New England IPA (made in Michigan)
Brandon’s Instant Pot Dump & Go Dinners; Hawaiian Chicken w/Vegetables, Southwest Lime Chicken, BBQ Chicken with Corn

March 8, 2019 New Items

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Guinness Corned Beef and Cabbage

Ingredients:
2 lb red potatoes, quartered
1 lb whole carrots, cut into 3 inch pieces
2 celery ribs, cut into 3 inch pieces
1 small onion, quartered
1 corned beef brisket with spice packet (3 to 3 ½ pounds)
8 whole cloves
6 whole peppercorns
1 bay leaf
1 bottle (12 oz) Guinness stout beer OR reduced-sodium beef broth
½ small head cabbage, thinly sliced
Prepared Horseradish

Directions:
In a 6 quart slow cooker, combine potatoes, carrots, celery and onion.  Add corned beef (discard spice packet or save for another use).
Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth.  Gather corners of cloth to enclose seasonings; tie securely with string.  Place in slow cooker.  Pour stout over top.
Cook, covered, on low 8-10 hours or until the meat and vegetables are tender, adding cabbage during the last hour of cooking.  Discard cheesecloth with seasonings.
Cut corned beef diagonally across the grain into thin slices.
Serve corned beef with vegetables and prepared horseradish.
Serves 9

March 8, 2019

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Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Farm Raised P.E.I. Mussels 2 lb bag
Fresh Scotland Farm Raised Scottish Black Pearl Salmon (sushi safe) $17.99 lb Saturday March 9th through Sunday March 17th.  Save $2.00 per pound
Fresh Wild Caught Whitefish
Norway Farm Raised Atlantic Salmon (sushi safe)
FRESH Gluten Free Lemon Dill Salmon Burgers
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 3/9/19 through Sunday, 3/17/19

  • Ground Beef Chuck $4.49 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.49 lb
  • All Natural Boneless Pork Loin Roast $2.49 lb – this is great on the grill!
  • Boneless Beef English Roast $4.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 lb bag
    • Lesser Amounts $3.49 lb
  • Boneless Beef Ranch Steak $4.99 lb
  • Fresh Farm Raised Scottish Black Pearl Salmon $17.99 lb – save $2.00 lb
  • Frozen Individually Vac Packed Gluten Free Lemon Dill Salmon Burgers $1.00 off each patty purchased
  • Frozen Wild Caught Pacific Cod Loin 5 oz Portions $7.39 lb

Good Saturday, 3/2/19 through Sunday, 3/10/19

  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 lb bag
    • Lesser Amounts $4.49 lb
  • Fresh Sweet Italian Sausage Links or Bulk $3.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 lb bag
    • Lesser Amounts $3.49 lb
  • All Natural Bone-In Whole Pork Shoulder or Roast $1.99 lb
  • All Natural Boneless Pork Shoulder Roast $2.49 lb
  • Boneless Beef Rump Roast $4.99 lb
  • Boneless Beef Chuck Roast $5.99 lb

March 8, 2019

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3/1/19 New Items

New York Texas Toast Seasoned Croutons
More Than Gourmet Demi Glace

March 1, 2019 New Items

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3/2/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 3/2/19 through Sunday, 3/10/19

  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 lb bag
    • Lesser Amounts $4.49 lb
  • Fresh Sweet Italian Sausage Links or Bulk $3.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 lb bag
    • Lesser Amounts $3.49 lb
  • All Natural Bone-In Whole Pork Shoulder or Roast $1.99 lb
  • All Natural Boneless Pork Shoulder Roast $2.49 lb
  • Boneless Beef Rump Roast $4.99 lb
  • Boneless Beef Chuck Roast $5.99 lb

Good Saturday, 2/23/19 through Sunday, 3/3/19

  • Ground Beef Chuck $3.99 lb 5 lb bag
    • Lesser Amounts $4.49 lb
  • Prime New York Strip Steaks $14.99 lb
  • Center Cut New York Strip Steaks $11.99 lb
  • End Cut New York Strip Steaks $9.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 lb bag
    • Lesser Amounts $3.49 lb
  • Bulk Chorizo Sausage $3.99 lb
  • All Natural Bone-In Pork Loin Chops $2.99 lb

 

March 1, 2019

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

Hours
Mon-Fri
10:00am - 6:00pm
Sat
10:00am - 5:30 pm
Sun
10:00am - 5:30pm
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517-331-9088

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