New Items, Recipes & Specials

1/19/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 1/19/19 through Sunday, 1/27/19

All natural Boneless Skinless Chicken Breast $2.99 lb
Ground Beef Chuck $4.49 lb
Boneless Beef Sirloin Tip Roast $4.99 lb
Boneless Beef Stew Meat $4.99 lb
Bulk Fresh Chorizo Sausage $3.49 lb
All Natural Boneless Pork Loin or Butterfly Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb

Good Saturday, 1/12/19 through Sunday, 1/20/19

All Natural Boneless Skinless Chicken Breast $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Bacon Wrapped Boneless Pork Sirloin Roast $4.99 lb (save $1.00 per pound) Ready to cook!
Bulk or Links Sweet Italian Sausage $3.99 lb

Beef French Onion Pot Pie – Easy Dinner

Ingredients:
1 pound lean ground beef
1 small onion, chopped
1 can (10.5 oz) condensed French onion soup
1 ½ cups shredded mozzarella
1 tube (12 oz) refrigerated buttermilk biscuits

Directions:
Preheat oven to 350 degrees F. In a large skillet, cook beef and onion until meat is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.
Transfer to an ungreased 9 inch deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits and bake 15- 20 minutes longer or until biscuits are golden brown.
Serves 4
From prep to table 30 minutes

1/12/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh U.K. Farm Raised Scottish Black Pearl Salmon (sushi safe)
Fresh Wild Caught Black Grouper
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)

Good Saturday, 1/12/19 through Sunday, 1/20/19

All Natural Boneless Skinless Chicken Breast $2.99 lb
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Bacon Wrapped Boneless Pork Sirloin Roast $4.99 lb (save $1.00 per pound) Ready to cook!
Bulk or Links Sweet Italian Sausage $3.99 lb

Good Saturday, 1/5/19 through Sunday, 1/13/19

All Natural Boneless Skinless Chicken Breast $2.99 lb
Ground Beef Chuck $4.49 lb
Bulk Chorizo Sausage $3.49 lb
Boneless Beef Tip Roast $4.99 lb
Boneless Beef Stew Meat $4.99 lb
All Natural Bone-In Pork Steak $2.49 lb

Bacon Cheeseburger Pasta – Easy Dinner

Ingredients:
8 oz uncooked penne pasta or other desired dry pasta
1 lb lean ground beef
6 to 10 bacon strips, diced
1 can (10.75 oz) condensed tomato soup, undiluted
½ cup water
1 cup (4 oz) shredded cheddar cheese
Salt and pepper to taste
warm bread, optional

Directions:
Cook pasta according to package directions. Drain and set aside.
In a large skillet, cook beef until no longer pink; drain grease and set aside.
In same skillet, cook bacon until crisp; drain from grease on paper towel. Discard grease and drippings remaining in skillet.
Add cooked, drained pasta to skillet. Stir in the soup, water, beef and bacon, salt & pepper to taste; heat through. Sprinkle with cheese and allow to melt – serve immediately.
Optional – Put all ingredients in a casserole (or bake in heavy skillet you have been using) – bake at 400 degrees F for 20 to 25 minutes or until heated through and starting to get crisp on top. Sprinkle with the cheese and allow it to melt. Remove from the oven and serve.
Optional sides – fresh salad and warm bread
Serves 4
From prep to table (oven method) 1 hour
From prep to table (skillet method) 30 minutes

1/11/19 New Items

Founders Blushing Monk Belgian Style Ale (Michigan made)
Old Nation Cart Horse IPA (Michigan made)
Old National Electron Brown Double Brown Ale (Michigan made)