10/20/17 New Items
Excalibur Sauces: Jamaican Jerk Style Rum, Red-Eye Moonshine, Kentucky Bourbon Basting Blend
Excalibur Maple Leaf Whiskey Flavored Rub
New Items, Recipes & Specials
Salmon and Vegetable Salad
Ingredients:
1 pound fingerling potatoes
½ pound fresh green beans or wax beans
½ pound fresh asparagus
4 salmon fillets (6 to 8 oz each)
1 tablespoon plus 1/3 cup red wine vinaigrette, divided
¼ teaspoon salt
¼ teaspoon ground black pepper
4 cups fresh arugula or baby spinach
2 cups cherry tomatoes, halved
1 tablespoon minced fresh chives
Directions:
Cut potatoes lengthwise in half. Trim and cut the green or wax beans and asparagus into 2 inch pieces. Place the potatoes in a 6 qt stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding beans and asparagus during the last 4 minutes of cooking. Drain.
Meanwhile, brush salmon with 1 tablespoon vinaigrette; sprinkle with salt and pepper. Preheat grill to medium-high heat. Lightly oil grill grate to prevent sticking. Place fish on rack, skin side down. Grill, covered 6-8 minutes or until fish just begins to flake easily with a fork and separates from the skin.
In a large bowl, combine potato mixture, arugula or spinach, tomatoes and chives. Drizzle with remaining vinaigrette; toss to coat. Serve with salmon.
Serves 4
From prep to table 30 minutes
10/21/17 Specials
Perfect for your MSU Homecoming Tailgate Friday, 10/20/17 through Sunday, 10/22/17
Mert’s Fresh Krab Dip $5.99 lb
Okemos Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets (Sushi Grade)
Fresh Wild Caught USA Halibut
Fresh Wild Caught Ecuador Mahi Mahi
Wild Caught Swordfish Loin Steaks (Sushi Grade)
Wild Caught Alaskan Sockeye Steaks (Sushi Grade)
Wild Caught Yellowfin Ahi Tuna Loin Steaks (Sushi Grade)
Farm Raised Norwegian Atlantic Salmon (Sushi Grade)
Fully Cooked Ready to Heat & Eat Lobster Claws (cap-off – pull out meat & eat!)
Wild Caught Alaskan Sockeye Salmon (Sushi Grade)
Fresh Farm Raised Canada P.E.I. Blue Mussels
Fresh Farm Raised USA Little Neck Clams
Bulk in the freezer case across from the meat service case – scoop the quantity that you want:
16-20 ct Large EZ Peel Raw White Shrimp $11.99 lb
16-20 ct Large Peeled & Deveined Cooked Shrimp $16.99 lb
Good Saturday, 10/21/17, through Sunday, 10/29/17
1. Fresh Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2. Boneless Beef Stew Meat $4.99 lb
3. All Natural Ground Pork $2.49 lb
4. Crusted Tilapia and Crusted Cod 2 packs $1.00 off per package
Roasted Garlic Herb Crusted Tilapia
Tortilla Chipotle Crusted Tilapia
Pecan Crusted Tilapia
Parmesan Herb Crusted Tilapia
Coconut Mango Crusted Tilapia
Potato Cheddar Crusted Cod
Summer Herb Crusted Cod
5.Salmon Pinwheels with Spicy Crab Stuffing or Lobster Stuffing 2/$6.00 each – half price! Great addition to any meal!
Good Monday, 10/23/17, through Sunday, 10/29/17
1. All Natural Boneless Skinless Chicken Breast $3.49 lb
Good Saturday, 10/14/17, through Sunday, 10/22/17
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
5.All Natural Boneless Pork Loin Roast $2.79 lb
6.Salmon Pinwheels with Spicy Crab Stuffing or Lobster Stuffing 2/$6.00 each – half price! Great addition to any meal!
10/14/17 Specials
Okemos Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets Sashimi Grade
Fresh Wild Caught USA Halibut
Fresh Wild Caught Canadian Walleye
Fresh Wild Caught USA Monkfish Fillets
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Farm Raised Norwegian Atlantic Salmon
Fully Cooked Ready to Heat & Eat Lobster Claws (cap-off – pull out meat & eat!)
Wild Caught Alaskan Sockeye Salmon
Bulk in the freezer case across from the meat service case – scoop the quantity that you want:
16-20 ct Large EZ Peel Raw White Shrimp $11.99 lb
16-20 ct Large Peeled & Deveined Cooked Shrimp $16.99 lb
Good Saturday, 10/14/17, through Sunday, 10/22/17
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
5.All Natural Boneless Pork Loin Roast $2.79 lb
6.Salmon Pinwheels with Spicy Crab Stuffing or Lobster Stuffing 2/$6.00 each – half price! Great addition to any meal!
Good Saturday, 10/07/17, through Sunday, 10/15/17
1. Fresh All Natural Boneless Skinless Chicken Breast $3.49 lb
2.Fresh Ultimate Burger Blend 75% beef/25% pork $4.49 lb
3.Fresh Cut Lean Beef Stew Meat $4.99 lb
4.All Natural Bone-In Pork Shoulder Roast or Whole Pork Shoulder $1.99 lb
5.All Natural Boneless Pork Shoulder Roast $2.49 lb
6.Fresh Farm Raised U.K. Black Pearl Atlantic Salmon $16.99 lb
7.Frozen Farm Raised 5-7 oz IQF Tilapia Fillets $3.99 lb
10/6/17 New Items
Shorts Fun Tina Blonde Wheat Ale (Michigan Made)
Fresh Chicken Cajun Sausage
Penzeys Spices & Blends: whole caraway seeds, Mural of Flavor, whole rosemary, Southwest seasoning, French thyme
Modenaceti Balsamic Glaze