2/27/17 New Items
Sanders Chocolate Bites: Milk Chocolate Sea Salt Caramel, Dark Chocolate Sea Salt Caramel, Milk Chocolate Peanut Butter (Made in Michigan)
Superior Spreads 5 oz: Crab Spinach, Gourmet Lobster, Jalapeno Seafood (Made in Michigan)
New Items, Recipes & Specials
2/27/17 Specials
Good Monday, 02/27/17, through Sunday, 03/05/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.49
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb
2/17/17 New Items
Usinger’s Blood Sausage Ring
Usinger’s Sliced Smoked Honey Ham
Usinger’s Sliced Black Forest Ham
Usinger’s Braunschweiger Liver Sausage
Usinger’s Sliced Smoked Turkey Breast
Sander’s Pecan Titan Brownie (Made in Michigan)
2/18/17 Specials
Mert’s seafood in the Okemos ice case Friday, February 17th through Sunday, February 19th
Wild Caught Sashimi Grade Yellowfin Ahi Tuna Steaks
Wild Caught Cherrystone Clams
Good Saturday, 02/18/17, through Sunday, 02/26/17
1.All Natural Boneless Skinless Chicken Breast $2.99 lb
2.Boneless Beef Sizzler Steaks $4.99 lb
3.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
4.All Natural Fresh Ground Pork $2.49 lb
Good Saturday, 02/11/17, through Sunday, 02/19/17
1.Ultimate Burger Blend – 75% Beef/25% Pork – $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $2.99 lb
3.Boneless Beef Chuck Roast $5.99 lb
4.Bone-In Pork Country Style Ribs and Bone-In Pork Shoulder Roast$1.99 lb
5.Boneless Pork Country Style Ribs and Boneless Pork Shoulder Roast $2.49 lb
Slow-Cooked Hoisin Pot Roast
Ingredients:
1 medium onion cut into 1 inch pieces
1 boneless beef chuck or English roast 4 to 5 pounds
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums, halved (may substitute canned plums)
Directions:
Place onion in a 5 quart slow cooker. Cut roast in half. In a skillet, heat oil over medium-high heat; brown the meat. Transfer meat to slow cooker.
Combine water and hoisin sauce; pour over meat. Top with plums.
Cook, covered, on low until meat is tender, 8-10 hours. Skim fat.
Serves 8-10
Prep time 20 minutes
Slow cook time 8 or more hours
