New Items, Recipes & Specials

7/28/17 New Items

Oh Mi Organics Gourmet Chocolate. (Made in Michigan) All organic and gluten free and most are dairy free except for the chocolates containing goats milk caramel: chocolate, sea salt caramel, turtle, mint (St Johns mint), buttercup, aged bourbon cream, crème brulee, waffle cone, cookies & cream, monkey chunk, mocha

Back In Stock:
Dearborn Weisswurst (Made in Michigan)
Dearborn Canadian Bacon (Made in Michigan)
Dearborn Pea-Meal Bacon (Made in Michigan)
Dearborn Double Smoked and Applewood Smoked Bacon (Made in Michigan)
Ann Arbor Tortilla Factory Original Yellow Corn Tortilla Chips (Made in Michigan)
Lori Sancho’s Organic Garlic Bulbs (Grown in Michigan)
Nueske’s Applewood Smoked Bacon
Nueske’s Cherrywood Nitrite Free Smoked Bacon

Okemos Seafood on Ice Case Friday, 7/28/17, through Sunday, 7/30/17
Brandon’s Gluten Free Lemon Dill Salmon Burgers
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Mahi Mahi Fillets Sashimi Grade
Wild Caught Sockeye Salmon Steaks Sashimi Grade

Good Saturday, 7/29/17, through Sunday, 8/06/17
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef English Roast $4.99 lb
4.Boneless Beef Ranch Steak $4.99 – great with Mert’s Marinades To Go
5.All Natural Pork Steak $2.49 lb

Good Saturday, 7/22/17, through Sunday, 7/30/17
1. Fresh Ground Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Fresh Bulk Mild Breakfast Sausage $2.99 lb – make into patties for a different spin on hamburgers!
4.Fresh Bulk Chorizo Sausage $3.49 lb – great for tacos – already has the seasoning in it!

Garlic Butter Trout in Foil

Ingredients:
1 pound trout fillet (optional – remove skin)
2 tablespoons butter
½ lemon, juice squeezed
1 to 2 cloves garlic, minced
1 teaspoon parsley, minced (optional)
Salt and ground black pepper to taste

Directions:
This recipe can be made for the oven or for a grill.
Preheat oven to 375 degrees or preheat grill to medium-high heat.
Spray a sheet of aluminum foil with cooking spray and place the trout fillet in the center. Fold up all 4 sides of the foil. Season trout with salt and pepper and then squeeze juice from half a lemon over the fish until covered.
Melt butter, stir in fresh minced garlic, and drizzle over the trout until evenly coated. Top with fresh minced parsley.
Fold the sides of the foil over the trout, covering completely, and seal into a closed packet.
Place directly on oven rack or grill grate and cook until cooked through and flesh flakes easily, about 15-20 minutes.
Optional step for the oven – open the foil exposing the top of the trout and broil for the last 4-5 minutes, for a browned top.
Serves 2
From prep to table 30 minutes

7/21/17 New Items

New Holland Poet Craft Beer (made in Michigan)
Founders Redankulous Red India Pale Ale (made in Michigan)
Fresh Gluten Free Black Bean Garden Fresh Vegetable Burgers (made at Mert’s)

7/21/17 Specials

Okemos Seafood on Ice Case Friday, 7/21/17, through Sunday, 7/23/17
Farm Raised Black Pearl Atlantic Salmon Sashimi Grade
Farm Raised Rainbow Lake Trout Fillets
Wild Caught Monkfish Fillets
Brandon’s Gluten Free Lemon Dill Salmon Burgers
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Mahi Mahi Fillets Sashimi Grade
Farm Raised Little Neck Clams

Good Saturday, 7/15/17, through Sunday, 7/23/17
1. Fresh Ground Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
2.Fresh Ground Beef Chuck $4.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Boneless Beef Ranch Steak $4.49 Great with Mert’s Marinades to Go!
5.All Natural Fresh Cut Pork Steak $2.29 lb