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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

7/5/17 Specials

Good Saturday, 6/24/17, through Thursday, 7/6/17
1. Fresh Bratwurst or Beer Brats – our best selling sausage in the summer!  $3.99 lb
2.Fresh all Natural Boneless Skinless Chicken Breast $3.49 lb
3.Fresh Ultimate Burger Blend 75% Beef/25% Pork 5 lb bags $3.99 lb
Lesser amounts $4.49 lb

June 30, 2017

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6/24/17 Specials

Okemos Seafood Ice Case – Friday, 06/23/17, through Sunday, 6/25/17
1.Farm Raised Canada P.E.I. Blue Mussels 2 lb bag
2.Wild Caught Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade!
3.Farm Raised USA Little Neck Clams
4.Wild Caught USA Chesapeake Medium In-Shell Oysters
5.Wild Caught Canada Yellow Lake Perch
6.Wild Caught Swordfish Loin Steaks – Sashimi Grade!

Good Saturday, 6/24/17, through Tuesday, 7/4/17
1. Fresh Bratwurst or Beer Brats – our best selling sausage in the summer!  $3.99 lb
2.Fresh all Natural Boneless Skinless Chicken Breast $3.49 lb
3.Fresh Ultimate Burger Blend 75% Beef/25% Pork 5 lb bags $3.99 lb
Lesser amounts $4.49 lb

Good Saturday, 06/17/17, through Sunday, 6/25/17
1. Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Pork Loin Chops or Pork Butterfly Chops $2.99 lb
3.All Natural Boneless Pork Loin Roast $2.79 lb – Great on the Grill!
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb
5.Boneless Beef Eye of Round Steak or Roast $4.99 lb
6.All Natural Boneless Skinless Chicken Breast $3.49 lb

June 23, 2017

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6/23/17 New Items

Monroe Family Organics Spring Mix (made in Michigan)
Monroe Family Organics Spinach (made in Michigan)

June 23, 2017 New Items

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Pan Fried Yellow Perch

Ingredients:
1 ½ cups flour
2 tablespoons paprika
½ teaspoon salt
1 egg
1 cup milk
½ cup butter
4 lake perch fillets
Directions:
Mix flour, paprika and salt together and set aside.
In a small bowl, blend the egg and the milk. Heat butter in a large frying pan. Dip perch fillets in egg wash first and then into the flour mixture.
Carefully place them into the hot butter in the frying pan and brown on both sides until fish flakes with a fork (until done).
Remove from the butter and drain on a paper towel to absorb excess butter. Serve immediately.
Serves 2

 

June 23, 2017

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6/16/17 New Items

Mom’s Gluten Free Gourmet Rubs: Awesome Antler, Rowdy Kitty, Feisty Fish, Black Dog
Farm Raised Mediterranean Sea Bass
Pop Daddy Gourmet Pop Corn (Michigan Made) Hot Sauce, Kettle Corn, Original, Salt & Black Pepper, White Cheddar

June 16, 2017 New Items

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

Hours
Mon-Fri
10:00am - 6:00pm
Sat
10:00am - 5:30 pm
Sun
10:00am - 5:30pm
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517-331-9088

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