Simple Grilled Tuna Steak
Ingredients:
2 tablespoons lemon juice
1 tablespoon olive oil2 garlic cloves, minced
2 teaspoons minced fresh thyme or ½ teaspoon dried thyme
4 tuna steaks (6-8 oz each)
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions:
In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally.
Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade.
Lightly oil grill great with cooking oil to prevent sticking.
Preheat grill to medium high heat.
Grill tuna, covered, for 3 to 4 minutes on each side for medium-rare or until slightly pink in the center.
Serves 4
From prep to table 1 hour
