Southpaw Specialty Original BBQ Sauce (Made in Michigan)
Schneider Farm Grass Fed Organic Beef Bones (Made in Michigan)
New Holland Tasmanian Hatter Galaxy India Pale Ale (Made in Michigan)
Asturi Ammaretti Italian Cookies
Asturi Bruschettini with Olives
Tony Chachare Marinade with Injector- creole butter, jalapeno butter, roasted garlic herb
Mert’s seafood in the Okemos ice case Friday, May 19th through Sunday, May 21st
Farm Raised Fresh In-Shell Little Neck Clams 2/$1.00 each
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade $11.99 lb
Wild Caught Mahi Mahi Fillets Sashimi Grade $8.99 lb
Wild Caught Sockeye Salmon Steaks $11.99 lb
Chicken Leg Quarters this weekend through Sunday, 5/21/17 – stock up for Memorial Day Weekend grilling!
10 lb bag $7.99 each
lesser amounts $.89 lb
Good Saturday, 05/20/17, through Monday, 5/29/17 (Memorial Day)
1.Fresh Ground Beef Chuck 5 lb bag $4.49 lb
lesser amounts $4.99 lb
2.Ultimate Burger Blend 75% Beef/25% Pork 5 lb bag $3.99 lb
lesser amounts $4.49 lb
3.Boneless Skinless Chicken Breast $3.49 lb
4.Fresh Brats or Fresh Beer Brats $3.99 lb
Good Saturday, 05/13/17, through Sunday, 5/21/17
1.Fresh All Natural Boneless Skinless Chicken Breast $3.49 lb
2.Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
3.Our best selling summer brats – Fresh Brats and Fresh Beer Brats $3.99 lb
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb – great made into patties for a “hamburger”
Mert’s seafood in the Okemos ice case Friday, May 12th through Sunday, May 14th
Farm Raised Fresh In-Shell Little Neck Clams 2/$1.00 each
Wild Caught Fresh In-Shell Chesapeake Medium Oysters 2/$3.00 each
Wild Caught Mexico Fresh Black Grouper Fillets $26.99 lb
Wild Caught Canada Fresh Whitefish Fillets $9.99 lb
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade $11.99 lb
Wild Caught Mahi Mahi Fillets Sashimi Grade $8.99 lb
Mother’s Day Seafood Specials through Sunday, May 14th
Wild Caught Jumbo Red King Crab Legs $32.99 lb
Norwegian Farm Raised Atlantic Salmon $11.99 lb
Peeled & Deveined Extra Large 16-20 ct Cooked White Shrimp $14.99 lb
Wild Caught Small 4 oz Lobster Tails $6.50 each
Wild Caught Large 7-10 oz Lobster Tails $35.69 lb
Good Saturday, 05/13/17, through Sunday, 5/21/17
1.Fresh All Natural Boneless Skinless Chicken Breast $3.49 lb
2.Brandon’s Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
3.Our best selling summer brats – Fresh Brats and Fresh Beer Brats $3.99 lb
4.Fresh Bulk Mild Breakfast Sausage $2.99 lb – great made into patties for a “hamburger”
Good Saturday, 05/6/17, through Sunday, 5/14/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef Okemos Hanger Steak $7.99 lb
4.Boneless Pork Sirloin Chops $2.49 lb
Ingredients:
6 orange slices
6 lime slices
6 salmon fillets (4-6 oz each)
1 lb fresh asparagus, trimmed & halved
Olive oil-flavored cooking spray
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons minced fresh parsley
3 tablespoons lemon juice
Directions:
Oven Method:
Preheat oven to 425 degrees F. Cut parchment paper or heavy-duty foil into six 15×10 inch pieces; arrange three orange and three lime slices on one side of each sheet. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice.
Fold parchment paper around fish and crimp the edges to seal; place on baking sheets. Bake until fish flakes easily with a fork, usually 12-15 minutes. Open packets carefully to allow steam to escape.
Grill Method:
Preheat grill to medium-high heat – lightly oil grill grate to prevent sticking. Cut heavy-duty foil into six 15×10 inch pieces; arrange three orange and three lime slices on one side of each sheet. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice.
Fold foil around fish and crimp the edges to seal. Place on grill grate and cook until fish flakes easily with a fork, usually 12-15 minutes. Open packets carefully to allow steam to escape.
Serves 6
From prep to table 40 minutes
Mert’s seafood in the Okemos ice case Friday, May 5th through Sunday, May 7th
Wild Caught Yellowfin Ahi Tuna Loin Steaks Sashimi Grade
Wild Caught Mahi Mahi Fillets Sashimi Grade
Good Saturday, 05/6/17, through Sunday, 5/14/17
1.Fresh Ground Beef Chuck $4.49 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef Okemos Hanger Steak $7.99 lb
4.Boneless Pork Sirloin Chops $2.49 lb
Good Saturday, 04/29/17, through Sunday, 5/7/17
1.Fresh Brats or Beer Brats $3.99 lb
2.Fresh Ground Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
3.All Natural Boneless Pork Loin Chops and Butterfly Chops $2.99 lb
4.All Natural Boneless Pork Tenderloins (2 pk) $3.99 lb
Good Monday, 05/01/17, through Sunday, 5/7/17
1.All Natural Boneless Skinless Chicken Breast $3.49 lb