New Items, Recipes & Specials

9-17-16 Specials

Seafood on ice at the Okemos Store only Friday, 9/16/16, through Sunday,9/18/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught In-Shell Chesapeake Medium Oysters
4.Wild Caught Sockeye Salmon Steaks

Good Saturday, 9/17/16, through Sunday, 9/25/16
1.Sweet Italian Sausage $3.49 lb
2.Boneless Beef English Roast $4.99 – this roast loves slow cookers!
3.Fresh Ground Ultimate Burger Blend $4.49 lb – 75% beef/25% pork
4.Bone-In Country Style Pork Ribs $2.29 lb
5.Boneless Country Style Pork Ribs $2.49 lb
6.100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 9/10/16, through Sunday, 9/18/16
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Bulk Chorizo Sausage $2.99 lb
3. All Natural Boneless Skinless Chicken Breast $2.99 lb
4.100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Curried Chicken and Orange Kabobs

Curried Chicken And Orange Kabobs
Ingredients:
½ cup canola oil
2 tablespoons dried minced onion
1 garlic clove, minced
1 to 2 tablespoons curry powder
½ teaspoon ground cumin
½ teaspoon coriander
teaspoon cinnamon
1 ½ pounds chicken breast
1 large sweet red pepper
1 large sweet yellow or orange pepper
1 small onion
1 large unpeeled navel orange
Directions:
In a small bowl, mix oil, minced onion, garlic & spices; reserve half of mixture for basting kabobs while cooking.
Cut chicken, peppers, onion & unpeeled orange into 1 inch pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture. Save a couple orange slices to squeeze over the meat as you eat it.
Lightly oil grill grates. Preheat grill to medium heat. Grill kabobs, covered, 10-15 minutes, or until vegetables and chicken are tender, turning occasionally. Chicken internal temperature should be 165 degrees F and juices should run clear. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.
Serves 4
From Prep to Table 30 minutes

Specials 9-9-16

Seafood on ice at the Okemos Store only Friday, 9/9/16, through Sunday,9/11/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Farm Raised Scottish Black Pearl Salmon Fillets – Beautiful!

Good Tuesday, 9/6/16, through Sunday, 9/11/16
1.Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Stew Meat $4.99 lb
3.Fresh Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb

New Items

Published 9/9/16
Butter Garlic Marinated Chicken Breast in the service meat case at Okemos
Honey BBQ Marinated Chicken Breast in the service meat case at Okemos
Spice Hunter Fish Seasoning Blend
Dutch Country Pumpkin Cake Roll
Mooville Chocolate Milk in pint bottles (Michigan Made)
Woeber Cider Vinegar
Daisy Brand Cottage Cheese
Okemos Store – new wines:
Sean Minor Paso Robles Cabernet Sauvignon
Left Foot The Missing Spire Michigan Riesling
Clifford Bay Sauvignon Blanc
Leese-Fitch Calif Pinot Noir
Wente Morning Fog Chardonnay

Specials

Mert’s Specials

Seafood on ice at the Okemos Store only Friday, 9/2/16, through Monday,9/5/16
1.Wild Caught USA Sockeye Salmon Steaks
2.Wild Caught USA King Salmon Fillets
3.Fresh Made Gluten Free Lemon Dill Salmon Burgers – great on the grill!
4.Wild Caught Canada Fresh Whitefish (will be in stock on Saturday, 9/3/16)
5.Farm Raised USA Little Neck Clams
6.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade

Good Saturday, 8/27/16, through Monday, 9/5/16 (Labor Day)
1.Ultimate Burger Blend (75% ground beef/25% ground pork) $3.99 lb
2.All Natural Whole Pork Shoulder $1.99 lb
3.All Natural Bone-In Pork Shoulder Roast $2.29 lb
4.All Natural Boneless Pork Shoulder roast $2.79 lb
5.Fresh Bratwurst or Beer Brats $3.99 lb

Good Tuesday, 9/6/16, through Sunday, 9/11/16
1.Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Stew Meat $4.99 lb
3.Fresh Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb