New Items, Recipes & Specials

Nancy’s Poor Man’s Beef Stroganoff

Nancy’s Poor Man’s Beef Stroganoff
Ingredients:
1 lb lean ground beef
1 can (10.75 oz) cream mushroom soup
1 bar (3 oz) softened Philadelphia cream cheese
Sliced fresh mushrooms
1 tube Pillsbury biscuits from dairy case
Directions:
Mix mushroom soup and cream cheese in a casserole dish. Add cooked and drained ground beef and fresh mushrooms. Mix well.
Bake uncovered at 350 degrees F. 20 to 25 minutes (sides will start bubbling).
Adjust oven temperature to biscuits baking temperature. Place biscuits on top of the stroganoff and put back in the oven. Finish cooking per biscuit instructions.
Recipe contributed by Nancy Crown

Seafood on ice at the Okemos Store only Friday, 10/14/16, through Sunday, 10/16/16
1.Farm Raised USA Little Neck Clams
2.Wild Caught Sockeye Salmon Steaks – Sashimi Grade
3.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
4.Wild Caught Monkfish Fillets
5.Wild Caught In-Shell Chesapeake Medium Oysters
6.Farm Raised Canada Prince Edward Island (P.E.I.) Blue Mussels

Good Saturday, 10/15/16, through Sunday, 10/23/16
1. All Natural Boneless Skinless Chicken Breast $2.99 lb
2. Boneless Beef English Roast $4.49 lb – great slow cooked in a slow cooker or in the oven using Shirley’s recipe for pot roast!
3. Ultimate Burger Blend 75% beef/25% pork $3.99 lb – makes the greatest meatloaf!
4. Boneless Beef Top Sirloin Steak $7.99 lb
5. Boneless Beef Okemos Hanger Steak $7.99 lb
6. In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 10/8/16, through Sunday, 10/16/16
1.Fresh Ground Beef Chuck $4.99 lb
2.Boneless Beef Sizzler Steaks $4.99 lb
3.Bulk Mild Breakfast Sausage $2.99 lb
4.Boneless Beef Tip Roast $4.99 lb
5.Fresh Ground Pork $2.99 lb
6.Fresh Chorizo Sausage $3.49 lb – great for tacos!
7.USDA Choice Center Cut Boneless Beef New York Strip Steak $11.99 lb
8.USDA Choice End Cut Boneless Beef New York Strip Steak $9.99 lb

10-14-16 New Items

Published 10/14/16
Brandon’s Backwoods Meat Sticks
Brandon’s Pepperoni Meat Sticks
Italian Marinated Boneless Chicken Breast
Lemon Pepper Marinated Boneless Chicken Breast

Trudy’s Sausage Quiche Recipe

Trudy’s Sausage Quiche
Ingredients:
1 pound sweet Italian or mild sausage
2 tablespoons flour
½ cup fresh chopped onions (optional)
8 oz shredded sharp cheddar cheese
1 deep dish unbaked pie shell
3 beaten eggs
1 small can Carnation evaporated milk
Directions:
Brown sausage and onions – break up well. Drain fat well and pat with paper towel to remove any remaining fat.
Combine sausage, onions, cheese, and flour in pie shell.
Beat together eggs and milk – pour over sausage mixture.
Place on baking sheet to bake. Bake at 375 degrees for 35-40 minutes.

10-7-16 Specials

Seafood on ice at the Okemos Store only Friday, 10/7/16, through Sunday, 10/9/16
1.Farm Raised USA Little Neck Clams
2.Wild Caught Canada Swordfish Loin Steaks
3.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
4.Wild Caught In-Shell Chesapeake Medium Oysters
5.Farm Raised Canada Prince Edward Island (P.E.I.) Blue Mussels 2 lb bag

Good Saturday, 10/01/16, through Sunday, 10/09/16
All of Mert’s Fresh Beef is Hormone and Antibiotic Free
1.Ultimate Burger Blend 75% beef/25% pork $4.49 lb – makes the greatest meatloaf!
2.Hickory Smoked Sliced Bacon – Regular or Thick Sliced $4.99 lb
3.USDA Choice Center Cut Boneless Beef New York Strip Steak $11.99 lb
4.USDA Choice End Cut Boneless Beef New York Strip Steak $9.99 lb
5.In the Frozen Case – 100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon