New Items, Recipes & Specials

9-23-16 Specials

Seafood on ice at the Okemos Store only Friday, 9/23/16, through Sunday,9/25/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught In-Shell Chesapeake Medium Oysters
4.Wild Caught Sockeye Salmon Steaks

Good Saturday, 9/24/16, through Sunday, 10/02/16
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Ground Beef Chuck $4.49 lb
3.All Natural Whole Pork Butt $2.29 lb
4.All Natural Bone-in Pork Butt Roast $2.29 lb
5.All Natural Boneless Pork Butt Roast $2.49 lb
6. All Natural Boneless Skinless Chicken Breast $2.99 lb
7.100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Saturday, 9/17/16, through Sunday, 9/25/16
1.Sweet Italian Sausage $3.49 lb
2.Boneless Beef English Roast $4.99 – this roast loves slow cookers!
3.Fresh Ground Ultimate Burger Blend $4.49 lb – 75% beef/25% pork
4.Bone-In Country Style Pork Ribs $2.29 lb
5.Boneless Country Style Pork Ribs $2.49 lb
6.100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

9/23/16 New Items

Published 9/23/16
Mooville Strawberry Milk pint bottle (Michigan made)
Yoder’s String Cheese
Yoder’s Sharp Cheddar Cheese Bar
Yoder’s Pepper Jack Cheese Bar
Yoder’s Muenster Cheese Bar

Slow Cooker Pork Country Style Ribs

Slow Cooker Pork Country Style Ribs
Ingredients:
2 to 3 pounds boneless country style ribs
Kosher salt to taste
Fresh ground black pepper to taste
1 can (10.75 oz) condensed cream of mushroom soup
8 oz thickly sliced fresh white mushrooms
½ teaspoon sweet paprika
1 envelope (approx .88 oz) mushroom gravy mix
1 heaping tablespoon flour
Directions:
Place the boneless ribs in the slow cooker.
In a bowl, combine the soup, sliced mushrooms, gravy mix, and paprika. Pour onto the ribs in the cooker. Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours.
Remove the chops to a warm platter and keep warm.
Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cold water. Add the flour and water mixture to the broth and stir to blend.
Turn to high and cook for an additional 15 minutes.
Serve the ribs and gravy with mashed potatoes with your family’s favorite steamed or fresh vegetables. Also great with noodles instead of the potatoes.
Serves 6
Prep time 15 minutes
Slow Cooker Time 7 hours on low or 3.75 hours on high

9-17-16 Specials

Seafood on ice at the Okemos Store only Friday, 9/16/16, through Sunday,9/18/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Wild Caught In-Shell Chesapeake Medium Oysters
4.Wild Caught Sockeye Salmon Steaks

Good Saturday, 9/10/16, through Sunday, 9/18/16
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Bulk Chorizo Sausage $2.99 lb
3. All Natural Boneless Skinless Chicken Breast $2.99 lb
4.100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Specials 9-9-16

Seafood on ice at the Okemos Store only Friday, 9/9/16, through Sunday,9/11/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Farm Raised Scottish Black Pearl Salmon Fillets – Beautiful!

Good Tuesday, 9/6/16, through Sunday, 9/11/16
1.Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Stew Meat $4.99 lb
3.Fresh Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb