New Items, Recipes & Specials

Specials 9-9-16

Seafood on ice at the Okemos Store only Friday, 9/9/16, through Sunday,9/11/16
1.Farm Raised USA Little Neck Clams
2.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade
3.Farm Raised Scottish Black Pearl Salmon Fillets – Beautiful!

Good Saturday, 9/10/16, through Sunday, 9/18/16
1.Fresh Ground Beef Sirloin $4.99 lb
2.Fresh Bulk Chorizo Sausage $2.99 lb
3. All Natural Boneless Skinless Chicken Breast $2.99 lb
4.100% Grass Fed Beef Steaks – take 10% off at register
New York Strip Steaks
Boneless Ribeye Steaks
Ground Beef Chuck
Filet Mignon

Good Tuesday, 9/6/16, through Sunday, 9/11/16
1.Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Stew Meat $4.99 lb
3.Fresh Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb

New Items

Published 9/9/16
Butter Garlic Marinated Chicken Breast in the service meat case at Okemos
Honey BBQ Marinated Chicken Breast in the service meat case at Okemos
Spice Hunter Fish Seasoning Blend
Dutch Country Pumpkin Cake Roll
Mooville Chocolate Milk in pint bottles (Michigan Made)
Woeber Cider Vinegar
Daisy Brand Cottage Cheese
Okemos Store – new wines:
Sean Minor Paso Robles Cabernet Sauvignon
Left Foot The Missing Spire Michigan Riesling
Clifford Bay Sauvignon Blanc
Leese-Fitch Calif Pinot Noir
Wente Morning Fog Chardonnay

Specials

Mert’s Specials

Seafood on ice at the Okemos Store only Friday, 9/2/16, through Monday,9/5/16
1.Wild Caught USA Sockeye Salmon Steaks
2.Wild Caught USA King Salmon Fillets
3.Fresh Made Gluten Free Lemon Dill Salmon Burgers – great on the grill!
4.Wild Caught Canada Fresh Whitefish (will be in stock on Saturday, 9/3/16)
5.Farm Raised USA Little Neck Clams
6.Ahi Yellowfin Tuna Loin Steaks – Sashimi Grade

Good Saturday, 8/27/16, through Monday, 9/5/16 (Labor Day)
1.Ultimate Burger Blend (75% ground beef/25% ground pork) $3.99 lb
2.All Natural Whole Pork Shoulder $1.99 lb
3.All Natural Bone-In Pork Shoulder Roast $2.29 lb
4.All Natural Boneless Pork Shoulder roast $2.79 lb
5.Fresh Bratwurst or Beer Brats $3.99 lb

Good Tuesday, 9/6/16, through Sunday, 9/11/16
1.Fresh Ground Beef Chuck $4.49 lb
2.Boneless Beef Stew Meat $4.99 lb
3.Fresh Bulk Mild Breakfast Sausage $2.99 lb
4.All Natural Boneless Skinless Chicken Breast $3.49 lb

New Items 9-2-16

Published 9/2/16
Mooville Low Salt Butter 1 lb block (Michigan Made)
Local Epicurean Butternut Squash & Sage Pasta (Michigan Made)
Local Epicurean Asparagus Garlic Egg Pasta (Michigan Made)
Gourmet House White Rice
Frontera Guacamole Mix Pouch (regular or spicy)

Okemos Store only:
Greenbush Star Chicken Shotgun India Pale Ale 12 oz bottles (Michigan Made)
Dogfish Head 60 minute IPA 12 oz bottles
Dogfish Head 90 minute Imperial IPA 12 oz bottles

Back in Stock
Fresh Guinness Beer Brats

Grilled Bratwurst Meal-In-One

Grilled Bratwurst Meal-In-One
This recipe serves 12 – divide ingredients for smaller number of dinner attendees
Ingredients:
3 lb uncooked bratwurst links
3 lb small red potatoes, cut into wedges
1 lb baby carrots
1 large red onion, sliced & separated into rings
8 oz whole white mushrooms, washed & dried
¼ cup butter, cubed
1 envelope onion soup mix
2 tablespoons soy sauce
½ teaspoon ground black pepper
Directions:
This meal-in-one can be grilled in foil packets, or baked in a baking dish in the oven, or baked in the oven in foil packets.
For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17”x15”) on a flat surface.
Preheat grill medium heat.
Cut brats into thirds. Divide the brats, potatoes, carrots, onion & mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and black pepper.
Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly- turn to coat.
Grill, covered, for 23-28 minutes on each side or until vegetables are tender & sausage is no longer pink.
Serves 12
Prep time 10 minutes
Grill time 45 minutes