New Items, Recipes & Specials

2/1/2024 New Items

Easter Marshmallow Candy Kabob
Red Star Regular Yeast 3 pack
Rivoire Couscous
Divina Stuffed Grape Leaves
Fresh Alfonso Olives
Tajin Mexican Seasoning Mix
BelGioioso Pesto Marinated Sliced Mozzarella Cheese
BelGioioso Prosciutto Mozzarella Cheese Roll
Michigan Meadows Honey (made in Michigan) Pure Raw Honey
Michigan Meadows Honey (made in Michigan) Cut Honeycomb
Michigan Meadows Honey (made in Michigan) Bees Wax
Terrapin Ridge Pineapple Butter Rum Sauce
Terrapin Ridge Hot Pepper Peach Jam

JLM Tub Confectionery:
Milk Chocolate Pretzels
Peach Gummi Rings
Sour Cherry Balls
Power Trail Mix w/M&M
Gummi Bears
Walnut Halves & Pieces
Red Licorice Bites
Orange Jell Slices
Milk Chocolate Almonds
Milk Chocolate Peanut Clusters
Mini Chocolate Buckeyes
Gummi Worms

2/2/2024 Specials

Specials good Friday, 02/02/24 through Sunday, 02/11/24 (Super Bowl)

Burger Blend 75% Beef/25% Pork $6.49 lb – save $.50 per pound
Shaved Ribeye $14.99 lb – save $5.00 per pound
Boneless Beef Eye of Round Steak or Roast $6.99 lb – save $2.00 per pound
Boneless Beef Cubed Steak $6.99 lb – save $1.00 per pound
All Natural Bone-In Pork Shoulder $2.99 lb – save $.50 per pound
All Natural Boneless Pork Shoulder $3.99 lb – save $.50 per pound
Hickory Smoked Bacon – Thick, Regular or Thin Sliced $7.99 lb – save $2.00 per pound
All Natural Jumbo Chicken Wings $3.99 lb – save $2.00 per pound
All Natural Trimmed Boneless Skinless Chicken Breast $3.99 lb – save $1.00 per pound

Whole Beef Sub-Primals available at a great price
Cut to your specifications – packaged and labeled – ready for your freezer or fresh for your dinner event.
Each week we will communicate the price of these popular beef items. These are weighed up “in the bag” and then cut to your specifications. Retails are based on market price. Trim can be ground upon request.
Top Choice Bone-In Ribeye $18.00 lb
Top Choice Boneless Ribeye $20.00 lb
Top Choice Short Loins (porterhouse/t-bones) $13.00 lb
Top Choice Strip Loin (New York Strips) $13.50 lb
Prime Strip Loin (New York Strips )$20.00 lb
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Bulk Grinds and Chicken Breast
Available in 10 pound bags – reduced retail. Each week we will communicate the price of these bulk grinds. Retails are based on market price.
Ground Burger Blend (75% beef/25% pork) $5.50 lb
Ground Beef Chuck $6.00 lb
Ground Beef Sirloin $6.50 lb
Ground Pork Shoulder $3.00 lb
Boneless Skinless Chicken Breast $2.75 lb

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Fresh Seafood on Ice
Fresh East Coast In-Shell Oysters $1.77 ea
Fresh USA In-Shell Little Neck Clams $.63 ea
Fresh Canada Whitefish Fillets $14.99 lb
Fresh Wild Caught USA Cherrystone Clams $1.09 ea
Fresh USA In-Shell Blue Mussels $5.99 lb

Sushi Safe Seafood on Ice:
Fresh Farm Raised Denmark Faroe Island Atlantic Salmon $23.49 lb
Farm Raised Norway Atlantic Salmon $16.59 lb
Wild Caught Tuna Loin Steaks $14.49 lb
Wild Caught Alaska Coho Salmon $27.99 lb
Wild Caught Swordfish Loin Steaks $15.99 lb
Wild Caught Mahi Fillets $19.99 lb
Wild Caught Snapper Fillets $18.99 lb

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Specials good Friday, 01/26/24 through Sunday, 02/04/24

Ground Beef Sirloin $7.99 lb – save $1.00 per pound
Boneless Beef English Roast $5.99 lb – save $2.00 per pound
Boneless Beef Swiss Steak $7.99 lb – save $1.00 per pound
All Natural Bone-In Pork Chops $3.49 lb – save $.50 per pound
All Natural Boneless Skinless Chicken Thighs $2.99 lb – save $1.00 per pound
All Natural Trimmed Boneless Skinless Chicken Breast $3.99 lb – save $1.00 per pound

Philly Cheesesteak Garlic Bread

Ingredients:

Cheesesteak:
1 tablespoon olive oil
1 red bell pepper thinly sliced
1 green bell pepper thinly sliced
1 large yellow onion thinly sliced
2 teaspon minced garlic
1 lb shaved ribeye
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon smoked paprika
Garlic Bread:
1 loaf French bread
3 tablespon melted butter
1 teaspoon minced garlic
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
8 slices provolone cheese
1 cup shredded mozzarella cheese
¼ cup chopped Italian parsley

Directions:
Cheesesteak:
Using a sauté pan, add ½ tablespoon oil on medium heat. Once hot, add sliced onions, peppers & garlic. Saute, stirring occasionally, for 8-10 minutes or until vegetables have softened. Transfer mixture into a separate large bowl & set aside.
Add remaining ½ tablespoon oil & increase heat to high. Spread shaved steak out into an even layer in the pan. Sprinkle salt & pepper on top of steak & let cook for 3-4 minutes. Flip steak and continue sautéing until fully cooked.
Transfer cooked steak into bowl with cooked vegetables. Add oregano & smoked paprika; stir until well combined.
Garlic Bread:
Preheat oven to 400 degrees F.
Slice the French bread in half lengthwise. Place both halves cut-side up on a parchment-lined baking sheet.
Using a small bowl, combine melted butter, garlic, Parmesan cheese & Italian seasoning; stir until well combined. Brush this mixture evenly over the tops of both halves of bread.
Line each half of bread with 4 slices of provolone cheese. Divide steak mixture evenly between two halves & sprinkle shredded mozzarella cheese on top.
Bake 10-12 minutes, or until cheese has fully melted. Remove from oven & garnish with chopped parsley before serving.
8 Servings. Prep Time 10 minutes – Cook Time 30 minutes

Crispy Garlic Boneless Skinless Chicken Thighs

Chicken Ingredients:
6-8 boneless skinless chicken thighs (approx 1.5 lb)
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon coarse ground black pepper
Cayenne pepper to taste
1 tablespoon olive oil
Sauce Ingredients:
2 tablespoons butter
¼ cup dry white wine (optional)
4 cloves garlic, minced OR 1 tablespoon minced garlic
½ cup chicken broth OR chicken stock
Directions:
Pat chicken thighs dry with paper towel & trim off excess fat. Combine the onion powder, garlic powder, dried herbs, salt & peppers. Coat the chicken evenly with the combined seasonings.
Heat oil in a large pan or skillet over medium heat and sear chicken for 5 minutes until golden and crispy. Flip and cook for a further 2 minutes. Move chicken to the sides of the pan and add butter to the middle. Let melt, then add the garlic into the butter. Saute until fragrant, about 30 seconds.
Increase heat to medium-high. Add the wine and chicken broth (or stock). Scrape up any browned bits from the bottom of the pan with the end of a wooden spoon. Stir chicken around; let liquid simmer until reduced to half, about 2 minutes.
When chicken is cooked through (165 F degrees internally), remove from heat. Taste test and season with extra salt and pepper if desired.
Serve immediately with fresh chopped parsley or herbs of your choice if wanted. Great with cooked rice.

Prep time 5 minutes, Cook time 12 minutes
Serves 4-8

2024 01 26 Recipe Picture Chicken Thighs Boneless Skinless

1/26/2024 Specials

Specials good Friday, 01/26/24 through Sunday, 02/04/24

Ground Beef Sirloin $7.99 lb – save $1.00 per pound
Boneless Beef English Roast $5.99 lb – save $2.00 per pound
Boneless Beef Swiss Steak $7.99 lb – save $1.00 per pound
All Natural Bone-In Pork Chops $3.49 lb – save $.50 per pound
All Natural Boneless Skinless Chicken Thighs $2.99 lb – save $1.00 per pound
All Natural Trimmed Boneless Skinless Chicken Breast $3.99 lb – save $1.00 per pound

Whole Beef Sub-Primals available at a great price
Cut to your specifications – packaged and labeled – ready for your freezer or fresh for your dinner event.
Each week we will communicate the price of these popular beef items. These are weighed up “in the bag” and then cut to your specifications. Retails are based on market price. Trim can be ground upon request.
Top Choice Bone-In Ribeye $18.00 lb
Top Choice Boneless Ribeye $20.00 lb
Top Choice Short Loins (porterhouse/t-bones) $13.00 lb
Top Choice Strip Loin (New York Strips) $13.50 lb
Prime Strip Loin (New York Strips )$20.00 lb
********************************************
Bulk Grinds and Chicken Breast
Available in 10 pound bags – reduced retail. Each week we will communicate the price of these bulk grinds. Retails are based on market price.
Ground Burger Blend (75% beef/25% pork) $5.50 lb
Ground Beef Chuck $6.00 lb
Ground Beef Sirloin $6.50 lb
Ground Pork Shoulder $3.00 lb
Boneless Skinless Chicken Breast $2.75 lb

**************************************************

Fresh Seafood on Ice
Fresh East Coast In-Shell Oysters $1.77 ea
Fresh USA In-Shell Little Neck Clams $.63 ea
Fresh Wild Caught USA Cherrystone Clams $1.09 ea
Fresh USA In-Shell Blue Mussels $5.99 lb

Sushi Safe Seafood on Ice:
Fresh Farm Raised Denmark Faroe Island Atlantic Salmon $21.99 lb
Farm Raised Norway Atlantic Salmon $16.59 lb
Wild Caught Tuna Loin Steaks $14.49 lb
Wild Caught Alaska Coho Salmon $27.99 lb
Wild Caught Swordfish Loin Steaks $15.99 lb
Wild Caught Mahi Fillets $19.99 lb
Wild Caught Snapper Fillets $18.99 lb

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Specials good Friday, 01/19/24 through Sunday, 01/28/24

Burger Blend 75% beef/25% pork $5.99 lb – save $1.00 per pound
Boneless Beef Chuck Roast $7.99 lb – save $1.00 per pound
Boneless Beef Flank Steak $12.99 lb – save $2.00 per pound
Boneless Beef Cubed Steak $6.99 lb – save $1.00 per pound
All Natural Boneless Pork Tenderloin 2 pk $3.99 lb – save $1.00 per pound
All Natural Pork Steak $2.99 lb – save $.50 per pound
All Natural Whole Chickens $2.79 lb – save $.20 per pound
All Natural Trimmed Boneless Skinless Chicken Breast $3.99 lb – save $1.00 per pound