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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

1/25/2024 New Items

Fresh Morel Mushrooms
Lofthouse Pink Frosted Sugar Cookies 2 pack
FarmRich Buffalo Style Chicken Bites
Hoffs Bakery Chocolate Truffle Cake Bomb 7″
Nueske Smoked Liver Pate
Reko Vanilla Pizzelle Italian Cookie
Pickapeppa Original Hot Sauce
Amish Wedding Red Pepper Jelly
La Banderita Yellow Corn Tortillas

January 24, 2024 New Items

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1/18/2024 NewItems

FarmRich BBQ Style Chicken Bites
Cinnabon Caramel Pecan Rolls
Lewis Butter White Bread
Lewis Whole Wheat Bread
Lewis Sourdough Bread

January 18, 2024 New Items

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1/19/2024 Specials

Specials good Friday, 01/19/24 through Sunday, 01/28/24

  • Burger Blend 75% beef/25% pork $5.99 lb – save $1.00 per pound
  • Boneless Beef Chuck Roast $7.99 lb – save $1.00 per pound
  • Boneless Beef Flank Steak $12.99 lb – save $2.00 per pound
  • Boneless Beef Cubed Steak $6.99 lb – save $1.00 per pound
  • All Natural Boneless Pork Tenderloin 2 pk  $3.99 lb – save $1.00 per pound
  • All Natural Pork Steak $2.99 lb – save $.50 per pound
  • All Natural Whole Chickens  $2.79 lb – save $.20 per pound
  • All Natural Trimmed Boneless Skinless Chicken Breast $3.99 lb – save $1.00 per pound
  • Whole Beef Sub-Primals available at a great price 
    Cut to your specifications – packaged and labeled –  ready for your freezer or fresh for your dinner event.
    Each week we will communicate the price of these popular beef items.  These are weighed up “in the bag” and then cut to your specifications.  Retails are based on market price.  Trim can be ground upon request.
    Top Choice Bone-In Ribeye $18.00 lb
    Top Choice Boneless Ribeye $20.00 lb
    Top Choice Short Loins (porterhouse/t-bones) $13.00 lb
    Top Choice Strip Loin (New York Strips) $13.50 lb
    Prime Strip Loin (New York Strips )$20.00 lb
    ********************************************
    Bulk Grinds and Chicken Breast
    Available in 10 pound bags – reduced retail.  Each week we will communicate the price of these bulk grinds.  Retails are based on market price.
    Ground Burger Blend (75% beef/25% pork) $5.50 lb
    Ground Beef Chuck $6.00 lb
    Ground Beef Sirloin $6.50 lb
    Ground Pork Shoulder $3.00 lb
    Boneless Skinless Chicken Breast $2.75 lb

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Fresh Seafood on Ice
Fresh East Coast In-Shell Oysters $1.77 ea
Fresh USA In-Shell Little Neck Clams $.63 ea
Fresh Wild Caught USA Cherrystone Clams $1.09 ea
Fresh USA In-Shell Blue Mussels $5.99 lb

Sushi Safe Seafood on Ice:
Fresh Farm Raised Denmark Faroe Island Atlantic Salmon $21.99 lb
Farm Raised Norway Atlantic Salmon $16.59 lb
Wild Caught Tuna Loin Steaks $14.49 lb
Wild Caught Alaska Coho Salmon $27.99 lb
Wild Caught Swordfish Loin Steaks $15.99 lb
Wild Caught Mahi Fillets $19.99 lb
Wild Caught Snapper Fillets $18.99 lb

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Specials good Friday, 01/12/24 through Sunday, 01/21/24

  • Burger Blend 75% beef/25% pork $5.99 lb – save $1.00 per pound
  • Boneless Beef English Roast $5.99 lb – save $2.00 per pound
  • Hickory Smoked Sliced Bacon – Regular, Thin or Thick $7.99 lb – save $2.00 per pound
  • All Natural Bone-In Pork Shoulder $2.99 lb – save $.50 per pound
  • All Natural Boneless Pork Shoulder  $3.99 lb – save $.50 per pound
  • All Natural Boneless Chicken Thighs $2.99 lb – save $1.00 per pound
  • All Natural Trimmed Boneless Skinless Chicken Breast $3.99 lb – save $1.00 per pound

January 18, 2024

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25 Minute Crispy Bone-In Chicken Thighs

Eight bone-in chicken thighs with skin on
Kosher salt
Ground black pepper
Extra Virgin olive oil
2 Tablespoons Milford Spice Everything Better Seasoning
OR 2 Tablespoons Lesley Elizabeth Traditional Italian Seasoning

Pre-heat oven 425 degrees. Line a baking pan with foil. Pat the chicken as dry as possible. Put the chicken thighs on the baking pan. Sprinkle salt, pepper and the seasoning blend evenly on both sides of the chicken. Arrange the pieces skin side up and drizzle about a tablespoon of oil over them.
Bake 25 minutes or until the skin is puffed and golden brown. Internal Temp 165-175.
Serve immediately.
Prep time 5 minutes, Total Time 30 minutes
Serves 4

 

January 11, 2024

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1/11/2024 New Items

Cinnabon Frosting Filled Cinnapastry

January 11, 2024 New Items

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

Hours
Mon-Fri
10:00am - 6:00pm
Sat
10:00am - 5:30 pm
Sun
10:00am - 5:30pm
Newsletter
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517-331-9088

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