New Items, Recipes & Specials

7/8/21 Seafood Specials

7/8/21 Seafood on Ice

Fresh In-Shell Little Neck Clams
Fresh Faroe Island Farm Raised Black Pearl Salmon – Sushi safe
Wild Caught Tuna Loin Steaks – Sushi safe
Wild Caught Snapper – Sushi safe
Norwegian Farm Raised Atlantic Salmon – Sushi safe
Wild Caught Alaskan Coho Salmon – Sushi safe
Fresh In-Shell Cherrystone Clams
Wild Caught Halibut – Sushi safe
Wild Caught Grouper – Sushi safe
Wild Caught Swordfish Steaks – Sushi safe
Wild Caught Mahi Mahi – Sushi safe
Fresh In-Shell Chesapeake Oysters
Big O’ Smokehouse (Michigan made) Smoked Salmon Fillets and Pieces

7/1/21 Seafood Case

7/1/21 New Items

Zymbiotics Jeff’s Orange Beetz
Zymbiotics Jeff Zimchi (Kimchi)
Blackgrass Pineapple Hard Cider
Cheboygan Blood Orange Honey
Lansing Brewing Amber Cream
Zoa Super Berry Energy Drink
Zoa Wild Orange Energy Drink

Grilled Coho Salmon

Ingredients:
2 pounds Alaskan Coho Salmon Fillet (or substitute Black Pearl Atlantic or Norwegian Atlantic Salmon fillet)
1 tablespoon fresh thyme (or substitute ¾ teaspoon ground thyme)
2 teaspoons fresh chives (or substitute ¾ teaspoon dried chives)
1 lime (thinly sliced)
¼ teaspoon Himalayan pink salt
2 teaspoons avocado oil

Directions:
Preheat grill to 375 degrees F.
Place the Coho salmon fillets on a plate. Coat with salt, herbs and sliced limes.
Drizzle avocado oil on top.
Place the fillets onto a large piece of aluminum foil. Add in any vegetables you want to cook with the fish.
Wrap the fish in the foil packets.
Grill for 8 minutes until done. You will know the fish is done when it is firm to the touch. Cooking time may be a little longer if you use a thicker cut of salmon.
Serve hot.
Serves 3 to 4
From prep to table 20 minutes

6/17/21 New Items

Try Me brand Sunshine Sauces – Tennessee and Cajun
Spectrum Natural Refined Coconut Oil Spray