New Items, Recipes & Specials

8/7/21 specials

Specials good Saturday, 8/7/21 through Sunday, 8/15/21
T-Bone Steaks $11.99 lb
Porterhouse Steaks $13.99 lb
T Bone & Porterhouse Picture

Shaved Boneless Ribeye $9.99 lb

All Natural Boneless Skinless Chicken Breast $3.99 lb
All Natural Boneless Pork Loin Chops and Butterfly Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb – great on the grill!

Wholey Brand Wild Caught USA Gulf Raw Shrimp 21-25 ct $14.99 lb – sold in 1 pound bags in our freezer section
Fresh Alaskan Wild Caught Coho Salmon $23.39 lb

Seafood on Ice
Fresh In-Shell P.E.I. Blue Mussels 2 lb bags
Fresh In-Shell Chesapeake Oysters
Fresh In-Shell Little Neck Clams
Fresh Alaskan Wild Caught Coho Salmon

The Following are Sushi Safe:
Fresh Denmark’s Faroe Island Farm Raised Black Pearl Atlantic Salmon
Norwegian Farm Raised Atlantic Salmon
Wild Caught Snapper
Wild Caught Swordfish Loin Steaks
Wild Caught Tuna Loin Steaks
Wild Caught Grouper
Wild Caught Mahi
Wild Caught Halibut

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Specials good Saturday, 7/31/21 through Sunday, 8/8/21
Boneless Center Cut New York Strip Steak $15.99 lb
Boneless end Cut New York Strip Steak $10.99 lb
Boneless Top Sirloin Steak $9.99 lb
Burger Blend 75% Beef/25% Pork $4.99 lb
All Natural Boneless Skinless Chicken Breast $3.99 lb
Bone-In Pork Shoulder and Pork Steak and Country Style Ribs $2.99 lb
Boneless Pork Shoulder and Country Style Ribs $3.99 lb
Fresh Alaskan Wild Caught Coho Salmon $23.39 lb

8/6/21 New Items

Mesquite Beef Jerky (Made by Mert’s)
Amish Wedding assorted jams and jellies
Vicenzi Italian Cantuccini, Lady Fingers and Amaretto D’Italia Macaroons
Nutty & Fruity dark chocolate covered coconut or strawberries
Nutty & Fruity 100% Natural Dried Apple Rings or Black Mission Figs
Indianlife Tikka Masala spice
International Collection Toasted Sesame Oil
Wholey Brand Wild Caught USA Gulf Raw Shrimp 21/25 ct

Korean Bulgogi

Ingredients:
½ medium yellow onion sliced into slivers
2 green onions
3 cloves minced fresh garlic
1/3 cup soy sauce
1 tablespoon sesame oil
3 tablespoons sugar
¼ teaspoon red pepper flakes
2 pinches ground black pepper
2 tablespoons roasted sesame seeds yellow or black
¼ teaspoon finely minced ginger (optional)
Up to a tablespoon of agave syrup or honey (optional)
Vegetable oil
1 – 1.5 pounds of thinly (shaved) boneless ribeye steak
Directions:
Add the onions, green onions, garlic, soy sauce, sesame oil, sugar, red pepper flakes, pepper and sesame seeds to a medium size bowl. Add the optional minced ginger if you like. Whisk all the ingredients for about 10 seconds.
Add the sliced beef to the bowl and gently massage the beef with the Bulgogi marinade for approximately 2 minutes.
If cooking the Bulgogi immediately, allow the beef to soak in the marinade for at least 30 minutes before cooking. If you plan on cooking later, cover the bowl in plastic wrap and store it in the refrigerator until ready to cook.
To cook the beef Bulgogi, drizzle 1-2 tablespoons of vegetable oil to a hot pan – a cast iron or heavy pan works the best.
Add the marinated Bulgogi to the pan and cook the beef in batches, not to overcrowd the pan. The beef only needs about three minutes to cook. The Bulgogi should be cooked through – no medium rare beef.
Taste the Korean Bulgogi and if you would like it a bit sweeter, drizzle a little agave syrup or honey – ensure it is evenly coated. Repeat this process with each batch.
Serve the Bulgogi with steamed rice.
Serves 4
From prep to table 25 minutes
Recipe link sent to us from Tina Cooper, Eagle MI

Grilled Country Style Pork Ribs

Ingredients:
½ cup burgundy wine
¼ cup your choice barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Directions:
Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
Preheat grill for medium-low heat and lightly oil the grate to prevent sticking.
Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 more minutes, turning and basting frequently.
Prep time 15 minutes
Marinating time 2 hours
Cooking time 1 hour
Serves 6

7/30/21 Specials

Seafood on Ice
Fresh In-Shell P.E.I. Blue Mussels 2 lb bags
Fresh In-Shell Cherrystone Clams
Fresh In-Shell Chesapeake Oysters
Fresh In-Shell Little Neck Clams
Fresh Alaskan Wild Caught Coho Salmon

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Meat Specials good Saturday, 7/24/21 through Sunday, 8/1/21
Boneless Ribeye Steak $17.99 lb
Bone-In Ribeye Steak $15.99 lb
Burger Blend 75% Beef/25% Pork $4.99 lb
All Natural Bone-In Pork Loin Chops $2.99 lb
Smoked Pork Chops #5.99 lb
Boneless Skinless Chicken Breast $3.99 lb
Boneless Beef Ranch Steak $4.99 lb