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Ingredients:
4 boneless pork chops about ¾” thick
2 tablespoons kosher salt
2 tablespoons dark brown sugar firmly packed
1 ½ tablespoons smoked paprika
1 tablespoon granulated sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon ground dry mustard
½ teaspoon ground cumin
½ teaspoon ground ginger

Directions:
Preheat grill to medium heat (350 degrees F). Lightly oil grill grate.
Mix rub ingredients together in small bowl. Sprinkle pork chops with rub and massage into meat on both sides. Let chops rest for 5 minutes.
Place chops on grill & grill 6-8 minutes on each side. Remove from grill when pork reaches an internal temperature of 145 degrees. Do not overcook. Pork chop will continue to cook slightly after removing from the grill. Cover with foil, let rest 5-10 minutes before serving.
Serves 4
From prep to table 34 minutes

Ingredients:
2 Smoked Pork Chops
Orange Marmalade

Directions:
Preheat oven at 350 degrees F. Place smoked pork chops in heavy oven proof skillet or cast iron pan. Bake for 5 minutes per side.

Spread orange marmalade on top side of chops. Marmalade will cook down and caramelize on top and around it. Bake to internal temperature of 145 degrees.

Remove and serve immediately.

Servings 2
From prep to table 20 minutes