North Country Organic Sugar Free Sliced Bacon
North Country Organic Sliced Applewood Smoked Bacon
Chef Martin Products: Bratwurst; Wieners; Kaesekrainer; Pork Breakfast Links; Andouille
Manchego Sheep’s Milk Cheese
Nueske Corned Beef Hash
Ingredients:
2 bone-in ribeye steaks (or one large 2” thick steak)
kosher salt & ground black pepper to taste
3 tablespoons butter
3 cloves garlic, smashed
3 sprigs fresh thyme
2 sprigs fresh rosemary
Directions:
Pat both sides of the room temperature steak(s) dry: season generously with salt and pepper.
Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak(s) in middle of skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, (about 12-14 minutes for one 2” thick steak). Reduce heat to medium low. Push steak(s) to one side of the skillet; add butter, garlic, thyme & rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
Working carefully, spoon butter over steak(s) for 1-2 minutes, turning over once, until it reaches an internal temperature of 145 degrees F for medium, or until desired doneness. Let rest 10 minutes. Serve individual steaks whole, or slice 2” steak.
Serve immediately.
Serves 3 -4
From prep to table 45 minutes
Specials good Saturday, 1/15/22 through Sunday, 1/23/22
Seafood on Ice
Fresh In-Shell Chesapeake Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Whole Whitefish
The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon (on special $12.99 lb)
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Swordfish Loin Steaks
Wild Caught Tuna Loin Steaks
Wild Caught Mahi
Wild Caught Halibut
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Specials good Saturday, 1/8/22 through Sunday, 1/16/22
Specials good Saturday, 1/8/22 through Sunday, 1/16/22
Seafood on Ice
Fresh In-Shell Chesapeake Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Whole Whitefish
Fresh Wild Caught Monkfish Fillets
The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon (on special $12.99 lb)
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Swordfish Loin Steaks
Wild Caught Tuna Loin Steaks
Wild Caught Mahi
Wild Caught Halibut
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Specials good Monday, 01/03/22 through Sunday, 01/09/22
Ingredients:
3 pound boneless pork loin roast
4 cloves garlic, minced
½ teaspoon Kosher salt or sea salt
½ teaspoon paprika
½ teaspoon coarse ground black pepper
Directions:
Preheat oven to 375 degrees.
Add the pork loin to your baking pan and coat with the garlic on top of the fat cap.
Mix the seasonings in small bowl and rub it on the pork.
Bake 60-75 minutes or until it has reached an internal temperature of 150-160 degrees.
Remove from the oven and let rest for five minutes before serving.
Serves 6
From prep to table 1 hour 5 minutes
