New Items, Recipes & Specials

11/4/21 New Items

LT’s Angry Products (Michigan Made): Angry Mustard, Habanero Angry Mustard, Cherry Mustard, Ghost Reaper Mustard, Angry Ghost Pepper Mustard, Angry Ketchup, Not So Angry Mustard

11/6/21 Specials

Specials good Saturday, 11/6/21 through Sunday, 11/14/21

- Ground Beef Sirloin $6.99 lb
- Boneless Beef English Roast $5.99 lb
- Center Cut New York Strip Steaks $14.99 lb
- End Cut New York Strip Steaks $10.99 lb
- All Natural Boneless Skinless Chicken Breast $4.49 lb
- All Natural Bone-In Pork Shoulder $2.79 lb
- All Natural Boneless Pork Shoulder $3.49 lb
- Norwegian Farm Raised Atlantic Salmon $12.99 lb

Seafood on Ice

Fresh In-Shell Chesapeake
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Whole Whitefish

The Following Fish on Ice are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon (on special $12.99 lb)
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
Wild Caught Alaskan Coho Salmon
Wild Caught Snapper
Wild Caught Swordfish Loin Steaks
Wild Caught Tuna Loin Steaks
Wild Caught Mahi
Wild Caught Halibut

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Specials good Saturday, 10/30/21 through Sunday, 11/7/21
Boneless Beef Chuck Roast $7.99 lb
T-Bone Steak $11.99 lb
Porterhouse Steak $13.99 lb
Fresh Bulk Mild Breakfast Sausage $3.99 lb
Boneless Skinless Chicken Breast 10 lb bag $3.99 lb
Lesser Quantities Boneless Skinless Chicken Breast $4.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Loin Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb
Norwegian Farm Raised Atlantic Salmon $12.99 lb

Seafood on Ice
Fresh In-Shell Bluepoint Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Blue Mussels
Big O’Smokehouse Smoked Salmon Portions and Whole Whitefish

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Specials good Saturday, 10/23/21 through Sunday, 10/31/21
Center Cut New York Strip Steaks $14.99 lb
End Cut New York Strip Steaks $10.99 lb
Ground Beef Sirloin $6.99 lb
Boneless Beef English Roast $5.99 lb
All Natural Pork Steak $2.49 lb
Chorizo Sausage $3.99 lb
Norwegian Farm Raised Atlantic Salmon $12.99 lb

10/29/21 New Items

Vicenzi Italian Cookies: Puff Pastry Bite Tesoro Milk Cream, Puff Pastry Bite Tesoro Chocolate Cream, Grisbi Lemon Shortbread
Zyn Immunity Drinks: Mixed Berry, Mango Lychee, Pom-Cranberry, Lemon Ginger
Fabianelli Dry Pasta: Spaghetti, Linguine, Fettuccine

Back In Stock:
Cabot British Style Lamberton Cheddar Cheese
In time for Thanksgiving: Fresh Cranberry Orange Sausage Links

10/30/21 Swiss Chicken Casserole

Ingredients:
6 boneless skinless chicken breast halves
¼ cup milk
6 slices Swiss cheese
1 (8 oz) package dry bread stuffing mix OR seasoned bread crumbs
½ cup melted butter
1 (10.75 oz) can condensed cream of chicken soup

Directions:
Preheat oven to 350 degrees F. Lightly grease a 9×13 inch baking dish. Remove any excess fat and the silver skin and tendons from the chicken breast. Allow to come to room temperature.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine soup and milk in a medium bowl and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top and cover with foil.
Bake 50 minutes or until a knife pokes easily into the chicken and the juices run clear.
Serves 6

2021 10 29 Recipe Picture Swiss Chicken Casserole