Beef and pork increased again this week, faster than a year ago. Again, at this time we cannot offer any special pricing.
If possible, we will provide some special pricing for Labor Day. Unfortunately, this week’s delivery pricing will determine that.
So far we have not seen an increase in seafood other than crab legs. They continue to increase in cost to us substantially.
Thank you for your continued support.
Fresh Alaskan Wild Caught King Salmon
Bang Bang Shrimp Pasta Salad
Bacon Mac ‘n Cheese Brats – Delicious!
KB Rabbitry products: Rabbit meat sticks, Rabbit ears, Whole Rabbit, Smoked Whole Rabbit
8/20/21
Beef has again increased dramatically in cost. Some steaks this week went up $3 a pound to us. Pork is slowly going up again also.
At this time we cannot offer special retails on any of these products again. We are in constant communication with our distributors to keep abreast of the cost situation.
As soon as we can we will again offer special retails on these items.
Ingredients:
equal amounts Mert’s Hot Italian Sausage & Mert’s Sweet Italian Sausage to make 1/3 lb patties
for 4 patties = 21 oz (10.5 oz each flavor)
for 6 patties =2 pounds (1 lb each flavor)
1 jar your favorite pasta sauce (Mert’s crew likes the roasted garlic pasta sauce)
1 8 oz shredded mozzarella cheese
Grated parmesan cheese – to taste
Hamburger buns (optional)
Directions:
Mix the two flavors of Italian sausage together. Make the desired number of 1/3 pound patties (or smaller or larger – whatever you prefer). Pre-heat a skillet to medium high heat. Cook the patties 4 minutes to a side. Drain grease.
Turn down skillet to medium heat to simmer. Pour pasta sauce over patties – turn over patties, to ensure both sides have pasta sauce on them. Simmer slowly in covered skillet until patties are 145 degrees internal temp. Do not overcook.
Turn down skillet to low. Ensuring that both sides of patties still have sauce on them, sprinkle shredded mozzarella on top side. Then sprinkle grated parmesan on top of that. Cover and slow simmer until cheese is melted.
Serve as a sandwich on a toasted hamburger bun, or serve on a plate with a little more sauce ladled over it and eat it with a fork along with garlic bread or cooked spaghetti.
Mert’s associates eat this both ways – as a sandwich and just plain on a plate with knife and fork. A favorite amongst all of them! Easy and delicious.
Serves the number you desire
From prep to table 20 minutes
Specials good Saturday, 8/14/21 through Sunday, 8/22/21
Center Cut New York Strip Steak $15.99 lb
End Cut New York Strip Steak $10.99
Burger Blend 75% beef/25% pork $4.99 lb
All Natural Boneless Skinless Chicken Breast $3.99 lb
Boneless Beef Flank Steak $10.99 lb
Mild Pork Breakfast Sausage $3.99 lb – great on the grill as a hamburger!
Chorizo Sausage $4.99 lb – Southwest flavor
Wholey Brand Wild Caught USA Gulf Raw Shrimp 21-25 ct $14.99 lb – sold in 1 pound bags in our freezer section
Seafood on Ice
Fresh In-Shell Chesapeake Oysters
Fresh In-Shell Little Neck Clams
Fresh In-Shell Cherrystone Clams
Fresh Denmark’s Faroe Island Farm Raised Atlantic Salmon
The Following are Sushi Safe:
Norwegian Farm Raised Atlantic Salmon
Wild Caught Snapper
Wild Caught Swordfish Loin Steaks
Wild Caught Tuna Loin Steaks
Wild Caught Grouper
Wild Caught Mahi
Wild Caught Halibut
Wild Caught Coho Salmon
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Specials good Saturday, 8/7/21 through Sunday, 8/15/21
T-Bone Steaks $11.99 lb
Porterhouse Steaks $13.99 lb
Shaved Boneless Ribeye $9.99 lb
All Natural Boneless Skinless Chicken Breast $3.99 lb
All Natural Boneless Pork Loin Chops and Butterfly Chops $2.99 lb
All Natural Boneless Pork Loin Roast $2.99 lb – great on the grill!