Hormel Natural Choice Uncured Bacon (no sodium nitrites) – safe for your youngest child Bell’s Oracle Double IPA (Michigan made) Short’s Strawberry Short’s Cake Golden Ale w/Strawberry & Milk Sugar (Michigan made) Short’s Sticky Icky Icky American India Pale Ale (Michigan made)
Ingredients: 4 halibut fillets (4 to 6 oz each) 1 tablespoon paprika 1 ½ teaspoons dried oregano 1 ½ teaspoons dried thyme 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon cayenne pepper, or to taste 1 ½ tablespoons butter, melted
Directions: Preheat grill to medium high. Mix together all dry-seasoning ingredients until well combined. Rinse halibut filet under cold water; pat dry with paper towel. Place fish on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut, and sprinkle with ½ teaspoon seasoning mixture. Grill halibut 5 to 7 inches from heat for 8 minutes. Cook just until fish is opaque throughout and flakes easily.
Serves 4 Prep time 15 minutes Grill time about 13 minutes