New Items, Recipes & Specials

2/22/20 Specials

Seafood On Ice at Mert’s Meats
Wild caught Tuna Loin Steaks (sushi safe)
Fresh Scottish farm raised Black Pearl Salmon (sushi safe)
Norway farm raised Atlantic Salmon (sushi safe)
Wild caught Swordfish Loin Steaks (sushi safe)
Wild caught Grouper Fillets (sushi safe)
Wild caught Halibut (sushi safe)
Wild caught Snapper (sushi safe)
Wild caught USA Gulf 16-20 ct raw EZ peel shrimp free of antibiotics
Wild caught Mahi Mahi (sushi safe)
Big O’Smokehouse fresh smoked Salmon boneless skinless bite size pieces

Specials Good Starting Saturday 2/22/20 through Sunday 3/1/20
Fresh Beef Ground Chuck $4.49 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb
Boneless Beef Top Sirloin Steak $8.99 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.29 lb
All Natural Boneless Pork Loin Roast $2.29 lb
Boneless Beef English Roast $4.99 lb
Boneless Beef Tri Tip $7.99 lb

Specials Good Starting Saturday, 2/15/20 through Sunday, 2/23/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
All Natural Bone-In Pork Shoulder Roast $1.99 lb
Boneless Beef Chuck Roast $4.99 lb
Bone-In Smoked Pork Loin Chops $4.99 lb

Spiced Salmon Healthy Dinner

Ingredients:
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1 tablespoon butter, melted
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon ground mustard
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon dill weed
Dash of salt
Dash of dried tarragon
Dash of cayenne pepper
1 salmon fillet, two pounds

Directions:
Mix well all ingredients except salmon; brush over the salmon. Place salmon, skin side down, on an oiled grill rack or a lightly oiled baking sheet.
Grill, covered, over medium heat or broil 4 inches from heat until fish just begins to flake easily with a fork, 10-15 minutes.
Serving Whole Salmon Fillets:
After grilling or broiling, gently remove the salmon to a serving platter with one or two large spatulas. The fish will separate from the skin easily so you can serve up portions of the cooked fillet.
A two pound fillet serves 4 to 8, depending on desired size of servings.
From prep to table 20 minutes

2/21/20 New Items

Amy’s Organic Baked Beans – traditional or western
Carfagnas Italian Marinade or Dressing
Carfagnas Mild Chili Ready Sauce (just add meat)
Carfagnas Sicilliano Pasta Sauce
Borsari Seasonings – savory and cracked pepper
Uncle Peter’s Apple Dessert Pasties (Made in Michigan) Yum! Delicious!

2/15/20 Specials

On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)

Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)

Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Swordfish Loin Steaks (sushi safe)
Wild Caught Grouper Fillets (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Raw EZ peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Big O’ Smokehouse Fresh Smoked Salmon Boneless Skinless Bite Size Pieces
Big O’ Smokehouse Fresh Smoked Salmon Fillets

Specials Good Saturday, 2/15/20 through Sunday, 2/23/20
Ultimate Burger Blend 75% Beef/25% Pork $4.49 lb
Boneless Beef Chuck Roast $4.99 lb

Boneless Beef English Roast $4.99 lb
Bone-In Pork Shoulder Roast $1.99 lb
Bone-In Smoked Pork Loin Chops $4.99 lb

Specials Good Monday, 2/17/20 through Sunday, 2/23/20
Boneless Skinless Chicken Breast 10 lb bag $2.99 lb

Lesser Amounts $3.49 lb

Last Week’s Specials Good through Sunday, 2/16/20
Fresh Ground Chuck $4.49 lb
Center Cut New York Strip Steak $11.99 lb
End Cut New York Strip Steak $9.99 lb
Boneless Beef Select Ribeye Steak $8.99 lb

All Natural Boneless Skinless Chicken Breast $2.99 lb
PRIME New York Strip Steak $17.99 lb
6-9 Red King Crab Legs $39.99 lb save $3 lb
Wholey brand 16-20 ct Cooked Shrimp 1 lb bag $15.99 ea save $2 bag
4 oz cold water Lobster Tails $39.99 lb save $5 lb
6-8 oz cold water Lobster Tails $44.99 lb save $5 lb
14-16 oz cold water Lobster Tails $47.99 lb save $2 lb

16-20 ct Raw Wild Caught Gulf Shrimp 1 lb bag $15.99 ea save $1 bag

Salmon w/Horseradish Pistachio Crust

Ingredients:
6 (4 – 6 oz each) salmon fillets
1/3 cup sour cream
2/3 cup dry bread crumbs
2/3 cup chopped pistachios
½ cup minced shallots (or substitute green onions)
2 tablespoons olive oil
1 to 2 tablespoons prepared horseradish
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
½ teaspoon grated lemon or orange zest
¼ teaspoon crushed red pepper flakes
1 garlic clove, minced

Directions:
Preheat oven to 350 degrees.
Place salmon, skin side down, in an ungreased glass baking dish. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere.
Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Serves 6
From prep to table 30 minutes