6/8/18 New Items
Mud Lake Farm St. Steve’s Elderflower or Ginger Soda (Made in Michigan)
Kasia’s Potato Cheddar Jalapeno Pierogies
Pear and Broccoli Salad (in the deli cold case)
Tomato Basil Couscous Salad (in the deli cold case)
Mud Lake Farm St. Steve’s Elderflower or Ginger Soda (Made in Michigan)
Kasia’s Potato Cheddar Jalapeno Pierogies
Pear and Broccoli Salad (in the deli cold case)
Tomato Basil Couscous Salad (in the deli cold case)
Ingredients:
Marinade:
½ cup extra virgin olive oil
½ cup balsamic vinegar or other vinegar
¼ cup soy sauce
¼ cup Worcestershire sauce
1/8 cup lemon juice
¾ cup brown sugar
2 teaspoons dried rosemary
2 tablespoons Dijon or Spicy Brown mustard
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
6 chicken breasts or 3.5 pounds other chicken
Directions:
Whisk together all ingredients except the chicken.
Remove half cup of marinade and reserve for basting the chicken later.
Place chicken in a large resealable bag and pour marinade over the top. Close securely and turn the bag a couple of times to cover.
Marinade for at least 4 hours and up to 24 hours, turning the bag periodically.
Preheat grill to medium high heat. Lightly oil the grill grates to prevent sticking.
Grill chicken for 5 to 6 minutes on each side or until cooked through. Baste the chicken occasionally with the reserved marinade.
Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving.
• Optional – if you bring the reserved marinade up to a boil, let simmer until slightly reduced – it makes a wonderful sauce to go on top of the chicken when served.
Serves 6 to 8
Prep time 45 minutes; Cook Time 10 to 18 minutes
Marinade time 4 hours to 24 hours
Excalibur Smokehouse BBQ Seasoning
Short’s Brewing Melt My Brain Golden Ale (Made in Michigan)
Duke’s Dust Seasoning (Made in Michigan) look for recipes at dukesdust.com
Back in Stock:
Bell’s Oberon 5 liter Can (Made in Michigan)
Founder’s Double Trouble (Made in Michigan)
Seafood on Ice at Mert’s
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Gluten Free Lemon Dill Salmon Burgers – great on the grill!
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Fresh Wild Caught Yellow Lake Perch
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Good From Saturday, 6/02/18 to Sunday, 6/10/18
1. Ground Beef Chuck $4.49 lb
2. All Natural Boneless Skinless Chicken Breast $3.49 lb
3. Fully Cooked Smoked Bone-In Pork Chops $4.99 lb
4. Fresh Ground Beef Chuck Patties $4.99 lb
5. Boneless Beef Sizzler Steaks $5.99 lb
Good From Tuesday, 5/29/18 to Sunday, 6/3/18
1.Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef Flank Steak $9.99 lb
4.Boneless Pork Sirloin Chops $2.49 lb
5.Banfield Bison Ground Buffalo $14.49 per pound (Save $1.50 lb) born and raised in Battle Creek, Michigan
The great thing about seafood on ice at Mert’s is that you can ask for the quantity that you want – you don’t have to take a whole fillet and our associates will gladly skin your fillet for you, too!
Fresh U.K. Farm Raised Scottish Black Pearl Atlantic Salmon (sushi safe)
Wild Caught Sockeye Salmon (sushi safe)
Fresh Gluten Free Lemon Dill Salmon Burgers – great on the grill!
Norwegian Farm Raised Atlantic Salmon (sushi safe)
Farm Raised Little Neck Clams
Farm Raised P.E.I. Blue Mussels
Wild Caught Tuna Loin Steaks (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Good From Tuesday, 5/29/18 to Sunday, 6/3/18
1.Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.All Natural Boneless Skinless Chicken Breast $3.49 lb
3.Boneless Beef Flank Steak $9.99 lb
4.Boneless Pork Sirloin Chops $2.49 lb
5.Banfield Bison Ground Buffalo $14.49 per pound (Save $1.50 lb) born and raised in Battle Creek, Michigan
Good From Saturday, 5/19/18 to Monday, 5/28/18 (Memorial Day)
1.Bell & Evans Bone-In Thighs $2.99 lb – a wonderful grill chicken – air chilled, all vegetable feed, free of hormones & antibiotics
2.Bone-In Beef New York Strip Steaks $10.99 lb – beautiful and great price!
3.Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb – your guests for the holiday will love these burgers!
4.Boneless Beef Sizzler Steaks $5.99 lb – great with Mert’s Marinades To Go!
5.All Natural Boneless Skinless Chicken Breast $3.49 lb