New Items, Recipes & Specials

5/31/19 New Items

Olive Garden creamy Italian dressing
Brianna’s Dressings: French vinaigrette, creamy cilantro lime
Uncle Bob’s all purpose Cajun rub (made in Michigan)

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Fresh Canada Farm Raised P.E.I. Mussels
Fresh USA Farm Raised Little Neck Clams
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Fresh Smoked Salmon Boneless Portions

Good Saturday, 6/1/19 through Sunday, 6/9/19

Ground Beef Chuck 85% Lean $4.49 lb
Boneless Beef Top Round Steak $4.99 lb
Boneless Beef Top Round Roast $4.99 lb
Fresh Chicken Leg Quarters $.99 lb
All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.49 lb
All Natural Boneless Pork Loin Roast $2.49 lb

Good Saturday, 5/25/19 through Sunday, 6/2/19

All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb
Ultimate Burger Blend 75% Beef/25% Pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
Boneless Beef Sizzler Steaks $5.99 lb
Smoked Pork Loin Chops $4.49 lb
Fresh Brats or Fresh Beer Brats $3.99 lb
Frenched Center Pork Loin Chops $5.99 lb
Boneless Beef Picanha Steak $7.99 lb
Banfield Bison Ground Buffalo $14.49 lb

5/24/19 New Items

Sliced to Order: Dearborn products (Michigan made): honey cured ham, oven roasted turkey breast, roast beef, smokehouse deli ham
Sliced to Order: Brandon’s products: porkstrami, sandwich salami, corned beef
Troyer Brand Bar Cheeses: Green Onion, Bacon Cheddar, Blue Marble, Buffalo Wing
Williams Cream Cheese Spreads (Michigan Made): pineapple habanero, red pepper & onion, raspberry pineapple, pineapple coconut mango
Backroad Country Brand Pickled Products: bologna, turkey gizzards, polish sausage, red hot bologna
Banfield Bison Farm Raised Buffalo Products (Michigan Made): sirloin steak, bone-in ribeye steak, boneless tenderloin, flank steak, stew meat, heart, femur bones, ground 1lb packages
Bell’s Oberon 5 liter keg (Michigan made)
Short’s Internet Dating Ale (Michigan made)
Back in Stock: Pure Harvest Pestos (Michigan made): sundried tomato or basil

5/25/19 Specials

Good Saturday, 5/25/19 through Sunday, 6/2/19

All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb
Ultimate Burger Blend 75% Beef/25% Pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
Boneless Beef Sizzler Steaks $5.99 lb
Smoked Pork Loin Chops $4.49 lb
Fresh Brats or Fresh Beer Brats $3.99 lb
Frenched Center Pork Loin Chops $5.99 lb
Boneless Beef Picanha Steak $7.99 lb
Banfield Bison Ground Buffalo $14.49 lb

Good Saturday, 5/18/19 through Monday, 5/27/19 (Memorial Day)

Ultimate Burger Blend 75% Beef/25% Pork 5 lb bag $3.99 lb
- Smaller Amounts $4.49 lb
All Natural Boneless Skinless Chicken Breast $3.49 lb
All Natural Pork Baby Back Ribs $3.99 lb
All Natural Chicken Leg Quarters $.99 lb
Boneless Beef Teres Major Steak $8.99 lb

Steak Sandwich Kabobs Easy Dinner

Ingredients:
1 lb boneless beef Teres Major, cut into 1 inch cubes
1 teaspoon steak seasoning
1 medium sweet red bell pepper, cut into 1 inch chunks
6 oz focaccia bread, cut into 1 inch cubes (can substitute your favorite artisan bread)
1 medium onion, cut into 1 inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
½ cup chopped walnuts

Directions:
Sprinkle beef Teres Major with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
Preheat grill to medium heat.
Grill, covered, 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
Serves 4
From prep to table 25 minutes