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  • About Us
  • Products & Services
    • Party Trays
    • Meat Bundles
    • Gift Baskets
    • Online Ordering
    • Holidays
    • Contact Us
  • Location
  • New Items, Recipes & Specials
    • New Items
    • Recipes
    • Specials
    • Every Day Low Prices
  • Employment Opportunities

New Items, Recipes & Specials

7/6/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh Wild Caught Walleye Fillets
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Fresh Smoked Salmon Boneless Portions

Good Saturday, 7/6/19 through Sunday, 7/14/19

  • Ground Beef Sirloin $4.99 lb
  • Smoked Pork Chops $4.99 – great on the grill!
  • Beef T-Bone Steak $9.99 lb
  • Beef Porterhouse Steak $10.99 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb

Good Saturday, 6/29/19 through Sunday, 7/7/19

  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 pound bag
    • Lesser Amounts $4.49 lb
  • Fresh Brats $3.99 lb
  • Fresh Founders Centennial Beer Brats $3.99 lb
  • Boneless Beef Eye of Round Steak $4.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 pound bag
    • Lesser Amounts $3.49 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.49 lb
  • All Natural Boneless Pork Loin Roast $2.49 lb
  • All Natural Pork Loin Baby Back Ribs $3.99 lb
  • All Natural Whole Pork Shoulder $1.99 lb
  • Boneless Beef Teres Major $7.99 lb

July 5, 2019

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6/28/19 New Items

Brandon’s Backwoods (Medium) Pork Loin Jerky – made from lean pork loin – delicious!
Dearborn Honey Maple Roasted Turkey (Michigan Made) – sliced to order upon request
Pork Scalded Stomach
Dijon Honey Mustard Marinated Chicken Breast

June 28, 2019 New Items

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6/29/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh Wild Caught Walleye Fillets
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Fresh Smoked Salmon Boneless Portions

Good Saturday, 6/29/19 through Sunday, 7/7/19

  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 pound bag
    • Lesser Amounts $4.49 lb
  • Fresh Brats $3.99 lb
  • Fresh Founders Centennial Beer Brats $3.99 lb
  • Boneless Beef Eye of Round Steak $4.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 pound bag
    • Lesser Amounts $3.49 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.49 lb
  • All Natural Boneless Pork Loin Roast $2.49 lb
  • All Natural Pork Loin Baby Back Ribs $3.99 lb
  • All Natural Whole Pork Shoulder $1.99 lb
  • Boneless Beef Teres Major $7.99 lb

Good Saturday, 6/22/19 through Sunday, 6/30/19

  • Ground Beef Chuck $4.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 pound bag
    • Lesser Amounts $3.49 lb
  • Boneless Beef Teres Major $8.99 lb
  • All Natural Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • All Natural Boneless Pork Loin Roast $2.49 lb
  • Boneless Beef Top Sirloin Steak $8.99 lb
  • Boneless Beef Picanha (Okemos Hanger with Fat Cap) $8.49 lb
  • Fresh Brats $3.99 lb
  • Fresh Founders Centennial Beer Brats $3.99 lb

June 28, 2019

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6/22/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught USA Sockeye Salmon (sushi safe)
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Fresh Smoked Salmon Boneless Portions

Good Saturday, 6/22/19 through Sunday, 6/30/19

  • Ground Beef Chuck $4.49 lb
  • All Natural Boneless Skinless Chicken Breast $2.99 lb 10 pound bag
    • Lesser Amounts $3.49 lb
  • Boneless Beef Teres Major $8.99 lb
  • Boneless Pork Loin Chops or Butterfly Chops $2.99 lb
  • Boneless Pork Loin Roast $2.49 lb
  • Boneless Beef Top Sirloin Steak $8.99 lb
  • Boneless Beef Picanha (Okemos Hanger with Fat Cap) $8.49 lb
  • Fresh Brats $3.99 lb
  • Fresh Founders Centennial Beer Brats $3.99 lb

Good Saturday, 6/15/19 through Sunday, 6/23/19

  • Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 pound bag
    • Lesser Amounts $4.49 lb
  • USDA Choice Whole New York Strips $8.99 lb
    • Sliced into steaks or roasts and packed to order
  • All Natural Boneless Skinless Chicken Breast $3.49 lb – effective Monday, 6/17/19
  • All Natural Whole Pork Shoulder $1.99 lb
  • Boneless Beef Sizzler Steak $5.99 lb
  • All Natural Pork Loin Baby Back Ribs $3.99 lb

June 21, 2019

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Grilled Pork Chops with Honey-Soy Marinade

Ingredients:
1 tablespoon packed brown sugar
1 tablespoon melted butter or margarine
1 tablespoon olive or vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped
4 bone-in pork loin chops, 1 inch or thicker (boneless chops can be used)

Directions:
In a small bowl, mix all ingredients except the pork loin chops.
Place pork chops in a shallow glass or plastic dish, pour marinade over chops.  Cover and refrigerate at least 30 minutes, but no longer than 1 hour.
Preheat grill to medium high heat – lightly oil grill grate to avoid sticking.
Remove chops from marinade and allow them to come to room temperature; reserve marinade.  Place chops on grill; cover and grill 6 to 7 minutes on a side, or until internal temperature is 145 degrees F.  Brush two or three times with marinade throughout the grilling process.  When finished, discard any remaining marinade.
Allow pork chops to rest 5 minutes before serving.
Serves 4

June 21, 2019

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Contact

1870 W Grand River Ave
Okemos, MI 48864

(517) 574-5014
mertsmeats@gmail.com

 

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