New Items, Recipes & Specials

7/19/19 New Items

Firehook Mediterranean Crackers: garlic thyme, sea salt
Silver Palate Maraschino Cherries
Alps Gruyere Swiss Cheese Chunk
Yoder’s Extra Hot Pure Horseradish
Guiding Light Garlic Farm Garlic Products: Garlic Flakes, Garlic Pesto, Vegan Garlic Pesto, Garlic Powder: original, jalapeno, lemon, roasted

7/12/19 New Items

Pine River Cheese Spreads: spicy beer, garlic & herb, aged Asiago, port wine, sharp cheddar
Perfect Pasta Ravioli Artichoke & Spinach Toasted Bites
Amish Wedding Products: apple butter, red sweet pepper relish, peanut butter spread, old fashioned b.e.a.r. jam (blackberry, elderberry, apple, red raspberry), strawberry jam, strawberry/rhubarb jam
Kitchen Table Brand Italian Herb Parmesan Crisps

7/13/19 Specials

Seafood On Ice at Mert’s Meats
Wild Caught Tuna Loin Steaks (sushi safe)
Fresh Scottish Farm Raised Black Pearl Salmon (sushi safe)
Norway Farm Raised Atlantic Salmon (sushi safe)
Wild Caught Halibut (sushi safe)
Fresh Wild Caught Whitefish Fillets
Fresh Wild Caught Walleye Fillets
Wild Caught Snapper (sushi safe)
Wild Caught USA Gulf 16-20 ct Extra Large Raw EZ Peel Shrimp Free of Antibiotics
Wild Caught Mahi Mahi (sushi safe)
Fresh Smoked Salmon Boneless Skinless Bites
Fresh Smoked Salmon Boneless Portions

Good Saturday, 7/13/19 through Sunday, 7/21/19

Ultimate Burger Blend 75% beef/25% pork 5 lb bag $3.99 lb
- Lesser Amounts $4.49 lb
All Natural Bone-In Pork Steak $2.79 lb – this is a great grilling steak
Boneless Beef Top Sirloin Steak $8.99 lb
Boneless Beef Picanha $8.49 lb (Sirloin cap with the fat cap)
All Natural Bone-In Pork Loin Chops $2.99 lb

Monday, 7/15/19 through Sunday, 7/21/19

All Natural Boneless Skinless Chicken Breast 10 lb bag $2.99 lb
- Lesser Amounts $3.49 lb

Good Saturday, 7/6/19 through Sunday, 7/14/19

Ground Beef Sirloin $4.99 lb
Smoked Pork Chops $4.99 – great on the grill!
Beef T-Bone Steak $9.99 lb
Beef Porterhouse Steak $10.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb

7/6/19 Specials

Good Saturday, 7/6/19 through Sunday, 7/14/19

Ground Beef Sirloin $4.99 lb
Smoked Pork Chops $4.99 – great on the grill!
Beef T-Bone Steak $9.99 lb
Beef Porterhouse Steak $10.99 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb

Good Saturday, 6/29/19 through Sunday, 7/7/19

Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb 5 pound bag
- Lesser Amounts $4.49 lb
Fresh Brats $3.99 lb
Fresh Founders Centennial Beer Brats $3.99 lb
Boneless Beef Eye of Round Steak $4.49 lb
All Natural Boneless Skinless Chicken Breast $2.99 lb 10 pound bag
- Lesser Amounts $3.49 lb
All Natural Boneless Pork Loin Chops or Butterfly Chops $2.49 lb
All Natural Boneless Pork Loin Roast $2.49 lb
All Natural Pork Loin Baby Back Ribs $3.99 lb
All Natural Whole Pork Shoulder $1.99 lb
Boneless Beef Teres Major $7.99 lb

Buttermilk Grilled Boneless Chicken

Ingredients:
6 boneless skinless chicken breast halves – slice in half horizontally,
Making 12 pieces
1 ½ cups buttermilk
4 fresh thyme springs or 2 teaspoons dried thyme
4 garlic cloves, halved
½ teaspoon salt

Directions:
Place buttermilk, thyme, garlic & salt in a large bowl or shallow dish. Add the 12 pieces of halved chicken breast and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally.
Drain chicken, discarding the marinade. Allow to get to room temperature.
Preheat grill to medium heat. Lightly oil grates to prevent sticking.
Grill the breasts, covered, until internal temperature is 165 degrees F, turning once.
Rest breasts for 4 to 5 minutes before serving
Serves 6 to 12
Prep time 10 minutes plus marinating time
Grill time 10 to 12 minutes