12/1/17 New Items
Gia Russa Roasted Eggplant Parmesan Pasta Sauce
Nippon Shokken Authentic Japanese Teriyaki Sauce/Marinade
Nippon Shokken Authentic Japanese Yakiniku Sauce/Marinade
Boneless Veal Cutlets Frozen 5 oz portions
Gia Russa Roasted Eggplant Parmesan Pasta Sauce
Nippon Shokken Authentic Japanese Teriyaki Sauce/Marinade
Nippon Shokken Authentic Japanese Yakiniku Sauce/Marinade
Boneless Veal Cutlets Frozen 5 oz portions
Ingredients:
1 lb boneless pork chops cut into ¾ inch cubes
2 tablespoons plus 2 teaspoons lime juice, divided
1 teaspoon smoked or regular paprika
½ teaspoon salt
¾ cup canned black beans, rinsed and drained
¼ teaspoon ground black pepper
½ cup canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
4 flour tortillas (6 to 8 inches), warmed
Sour cream or plain yogurt, optional
Directions:
In a large bowl, toss pork with 2 tablespoons lime juice and the seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice.
Thread pork onto four metal or soaked wooden skewers. Lightly oil grill grates to avoid sticking. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally.
Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream or plain yogurt.
Serves 4
From prep to table 30 minutes
Ingredients:
1 pound sweet Italian or mild sausage
2 tablespoons flour
½ cup fresh chopped onions (optional)
8 oz shredded sharp cheddar cheese
1 deep dish unbaked pie shell
3 beaten eggs
1 small can Carnation evaporated milk
Directions:
Brown sausage and onions – break up well. Drain fat well and pat with paper towel to remove any remaining fat.
Combine sausage, onions, cheese, and flour in pie shell.
Beat together eggs and milk – pour over sausage mixture.
Place on baking sheet to bake. Bake at 375 degrees for 35-40 minutes.
Published 11/24/17
Gourmet Village gourmet dips, hot chocolates, brie toppings, cast iron skillets. These are beautifully labeled and would be great stocking stuffer items (maybe not the skillets).
Dips: spicy Mexican, parmesan artichoke, roasted pepper, horseradish bacon, ranch
Brie Toppings: cranberry almond, apple pecan
Hot Chocolates: smores, salted caramel, French vanilla, cinnamon bun, cookies & cream
Retro Hot Chocolate labels: Snowman, Santa, Polka Dots
Okemos Seafood on Ice Case
Everyday is fresh seafood & shellfish day at Mert’s Meats!
Fresh Farm Raised U.K. Black Pearl Salmon Fillets (Sushi Grade)
Farm Raised Norwegian Atlantic Salmon (Sushi Grade)
Wild Caught Alaskan Sockeye Salmon (Sushi Grade)
Fresh Farm Raised USA Little Neck Clams
Farm Raised Raw EZ Peel Extra Large 16-20 ct White Shrimp $11.99 lb
Farm Raised Cooked Extra Large 16-20 ct White Shrimp $14.99 lb
Superior Smoked Whitefish Spread 5 oz tub $3.49 each
The most popular fresh fish that we get in, such as the Mahi Mahi and the Halibut are now out of season. We are looking for other fresh seafood items every week, but it is slim pickin’s right now.
Check out our frozen fish selection where you will find popular fish portions at 10% off the regular fresh price. Stock up your freezer – frozen fish thaws very quickly and is great for those winter meals out of the oven or broiler or for those hardy folks, off the grill.
Good Saturday, 11/25/17, through Sunday, 12/3/17
1. Fresh Ground Beef Chuck $4.49 lb
2.Fresh Ground Beef Sirloin $4.99 lb
3.All Natural Boneless Skinless Chicken Breast $3.49 lb
4.Frozen Bell & Evans Organic or All Natural Whole Broilers (already reduced retail) 50% off at the register. No limit on quantity. Fill up your freezer!
5.Fresh bulk Mild Breakfast Sausage $2.99 lb
6.Fresh Boneless Beef Stew Meat $4.99 lb
7.Frozen 5-7 oz Large Tilapia Fillets $3.99 lb
8.Frozen Crusted Tilapia or Cod Fillets 2 pk $1.00 off at the register
Roasted Garlic Herb Tilapia
Tortilla Chipotle Tilapia
Pecan Tilapia
Parmesan Herb Tilapia
Coconut Mango Tilapia
Potato Cheddar Cod
Summer Herb Cod
9.Salmon Pinwheels – Seafood Lobster Stuffed or Seafood Spicy Crab Stuffed $3.00 each – half price!
Good Saturday, 11/18/17, through Sunday, 11/26/17
1. Fresh Ultimate Burger Blend 75% Beef/25% Pork $3.99 lb
2.Fresh Polish Sausage in Links or Ropes $3.99 lb
3.Fresh All Natural Ground Pork $2.49 lb
4.Frozen Bell & Evans Organic or All Natural Whole Broilers (already reduced retail) 50% off at the register. No limit on quantity. Fill up your freezer!
5.Frozen 5-7 oz Large Tilapia Fillets $3.99 lb
6.Salmon Pinwheels – Seafood Lobster Stuffed or Seafood Spicy Crab Stuffed $3.00 each – half price!